12 Days of Christmas Giveaway: Day Three Enter to Win

pinit fg en rect gray 20 12 Days of Christmas Giveaway: Day Three Enter to Win

Today is the third day of our 12 Days of Christmas Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below.

12 Days Logo 12 Days of Christmas Giveaway: Day Three Enter to Win

On the third day of our 12 Days of Christmas Giveaway, my true love gave to me Six Hour Cranberry Chicken.

six hour cranberry chicken 12 Days of Christmas Giveaway: Day Three Enter to Win

Enter to Win Today’s Prize:Naturipe Fresh Cranberry Sauce Kit Review 12 Days of Christmas Giveaway: Day Three Enter to Win

Today’s prize is Microwaveable Fresh Cranberry Sauce Kit from Naturipe Farms brought to you by AllFreeSlowCookerRecipes.com. In order to win today’s present, all you need to do is:

Like AllFreeSlowCookerRecipes’s Facebook Page AND:

Leave a comment on this blog post telling us:

DO YOU MAKE YOUR OWN CRANBERRY SAUCE OR BUY A CAN?

BONUS ENTRY

Receive one additional entry by leaving a comment on this recipe for Six Hour Cranberry Chicken on AllFreeSlowCookerRecipes’ site. Just go to the recipe on the site here —> Six Hour Cranberry Chicken and leave a comment.

 

OFFICIAL RULES

  • There is a maximum of one entry per person. The entry will be based upon a comment left on this blog post. Duplicate comments will be deleted and are not tallied.
  • You must “like” the AllFreeSlowCookerRecipes Facebook page to be eligible.
  • The winner will be selected at random from the comments on this blog post.
  • Winner will be announced here on the blog tomorrow as well as contacted by the email address provided.
  • You have until tonight, Wednesday, November 27, at 11:59p EST to leave your comment on this blog post. Comments posted after that will not be counted.
  • Contest open to anyone 18+ in US.

 

Sleigh of Prizes big 1024x682 12 Days of Christmas Giveaway: Day Three Enter to Win

“Sleigh of Prizes” Text/Rules:

Enter to win all 12 Presents from the 12 Days of Christmas by entering a comment on today’s recipe on AllFreeSlowCookerRecipes. You can enter a comment each day of the contest on the featured recipes for 12 chances to win!

OFFICIAL RULES FOR GRAND PRIZE

  • To be entered to win the “Sleigh of Prizes,” one of each of the 12 Days of Christmas Giveaway prizes, you must leave a comment on today’s recipe of the day, Six Hour Cranberry Chicken.
  • You have until Friday, December 6, 2013 at 11:59 CST to comment on our recipes on the site.
  • One comment per person, per recipe on the site, is permitted to be posted each day of the Giveaway.
  • Comments left on this blog post do not count towards the Grand Prize.
  • Grand Prize winner of all 12 prizes will be announced on December 7, 2013.

 

Share and Enjoy

  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win
  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win
  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win
  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win
  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win
  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win
  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win
  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win
  • wp socializer sprite mask 32px 12 Days of Christmas Giveaway: Day Three Enter to Win

Comments

  1. Sarah Marshall says:

    Sadly I have always bought a can. Perhaps one day I’ll attempt to make my own!

  2. Vicky Boackle says:

    My mom would like this.

  3. Sandi Gomez says:

    I have to try this!

  4. Suzanna Pickering says:

    the Six Hour Cranberry Chicken really good always looking for new recipes ty Happy Thanksgiving however one celebrates

  5. Make my own

  6. I buy a can~ Love to try it from scratch tho~

  7. MAKE MY OWN- CANNED IS PURE YUCKO

  8. My dad loves cranberries and because he is getting older, he doesn’t do much cooking at all. This would be an easy dish I could make at his house in the morning and all he would have to do is take it out and eat. Great idea.

  9. theodore esteghamat says:

    I buy it.

  10. I use canned but have made the fresh before a long time ago.

  11. Buy the can!

  12. Lanicsha Wynn says:

    I buy it in the can

  13. Betty Shoemaker says:

    I usually buy a can

  14. HOPE TEICH says:

    Looks yummy….

  15. I buy the can

  16. Rajee P Pandi says:

    I never make it on my own. For thanksgiving, I found cranberry chutney for dipping recipe. I cant wait to try it if I win it. “like” the AllFreeSlowCookerRecipes Facebook page to be eligible.
    left a comment on http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Chicken-Recipes/Six-Hour-Cranberry-Chicken under momsfocus

    Thank you so much!!!

  17. I usually buy the canned, but I prefer homemade.

  18. Rickie Hinrichs says:

    I would love this.

  19. Shannon Baas says:

    buy a can.

  20. buy a can

  21. christopher h says:

    we buy a can, thanksgiving cooking is already to busy

  22. I buy it in a can, or rather the jar..with the whole cranberries in it

  23. Jeffrey Davis says:

    My wife will enjoy this.

  24. alyce poalillo says:

    When I am having people over I make my own but for just us I use the canned one

  25. Fresh made.

  26. lilshuga2001 says:

    I buy a can :(

  27. Canned.

  28. I make my own, adding orange and walnuts.

  29. Barbara Lima says:

    This year it will be a can. I love making cranberry salad and cranberry bread, though.

  30. I like it canned or fresh

  31. Brenda Barnes says:

    I always buy it in the can. I would love to try making it.

  32. teresa scarborough says:

    can usually but trying whole fresh this year

  33. Colin Glendon says:

    Sounds like a tasty prize, pick me.

  34. Sara Sullivan says:

    I made it from scratch once….. since then I have just bought cans!

  35. Make my own cranberry sauce.

  36. rose jordan says:

    Bought cans

  37. Susan Ennis says:

    I use canned but this looks so delicious I am going to truth for my next day for a ne2 chicken recipe. Love trying new things!

  38. we buy ours but I wish I could make it I know it would taste better

  39. I buy it in a can. Apparently, we like ours wobbly and shaped like a can.

  40. Love cranberries! This sounds so good. Thanks for the chance to win it.

  41. Jannet Kwan says:

    I make my own Cranberry Sauce.

  42. Thanks for the giveaway…the family likes their cranberries from a can; I am outnumbered !

  43. I buy canned always have!

  44. Buddy Garrett says:

    We buy a can.

  45. Beverly Metcalf says:

    I’ve never tried making my own. I always buy the canned cranberry sauce, which I think is good. Thanks for having this great giveaway!

  46. I make my own cranberry sauce every thanksgiving.

  47. Sky Sparkle says:

    I make my own cranberry sauce every day.

  48. Julie Myles says:

    I make my own.

  49. Amy Smeltzer says:

    Mom makes it. I’m not a big fan of cranberries though.

  50. Louise Young says:

    I’ve done both. Canned are super convenient; basic scratch are easy and emotionally satisifying–however, when I add orange zest as a change up, I need to fine tune it so I don’t put too much zest in (it can be over powering to me). Any suggestions as to how much frest microplaned fresh zest is just right for one regular bag of cranberries?

  51. Marcy Shuler says:

    I’ve done both, but I prefer the recipe where you grind the berries with an orange (peel and all) and then add just a little sugar. So tangy.

  52. Jenna Parsons says:

    Sadly I buy it in a can, but I do plan on making my own this year!

  53. Morgan Henske says:

    DO YOU MAKE YOUR OWN CRANBERRY SAUCE OR BUY A CAN?

    Can, or from whole foods or honey baked ham. Super good!

  54. I don’t eat it myself, but have family members that do. Usually just buy a can, but this sounds like a good recipe. I may have to give it a try.

Leave a Comment

*