Guest Post: Cheesecake Baking Tips from Chef Josie

Today we have some great cheesecake baking tips from Chef Josie of Aunt Jo’s Personal Chef Service. Check out these useful hints and if you’re feeling inspired, head on over to RecipeLion for some delicious cheesecake recipes like almond cheesecake with Oreo crust or apple-nut cheesecake. Baking tips for cheesecake: 1.  Cream cheese must be […]

18 Perfect Pumpkin Recipes

Pumpkin recipes and autumn seem almost synonymous.  The weather is getting crisp, there’s the smell of burning leaves in the air, and baking seems to be almost a necessity — at least in my house. My husband and I both love to bake, and my 3-year-old son loves to get in on the act as […]

Just in Time for Fall: Favorite Apple Recipes

The leaves are changing colors and the cool breeze is moving in. Fall is here and there is no better time to create warm, delicious recipes with apples. Whether you’re looking to make a warm apple pie for the kids when they come home from school or use apples in a more savory preparation, RecipeLion […]

Easy Halloween Recipes…Or What to do With All that Candy

Halloween is one of those holidays that has its own special brand of fun, not the least of which is trick-or-treating.  My son will turn 3 a month before the holiday, and he is at the point where he really gets what trick-or-treating is and is very excited about it, even though we don’t let […]

Guest Post: Yeast Bread Basics: Lovin’ From the Oven!

This guest post comes to us from Angela McKeller of Angela is a recipe contest winner, food blogger and cooking show maven. She has appeared on Paula Deen’s “Paula’s Party” and has recently completed her first cookbook. By Angela McKeller of Have you thought that baking bread is too difficult? Well, let me […]

A Savory New Idea: Acorn Squash

What’s not to love about fall? The weather’s finally brisk again, and all your favorite shows have resumed airing. There’s only one downside to the season that I can think of – it seems to me that your waistline tends to expand as the weather grows colder and you spend more time indoors. Perhaps it’s […]

Guest Post: Perfect Pie Crust

The perfect pie dough is characteristically an oxymoron – flaky, crispy, layers compress under your tooth and melt into a tender, buttery bite. So how can pie dough be flaky and tender at the same time? Through a pretty neat series of chemical reactions that occur during the mixing process, and steam produced during baking. Hold on, don’t go anywhere — it sounds fancy and complicated, but it’s really as easy as, well, pie.