BLT Deviled Eggs Recipe from


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Need an easy summertime recipe to bring to family gatherings, picnics or any special occasion? Deviled eggs are simple to make but oh-so tasty. You can even spice them up by adding in a few of your own surprise ingredients. That’s what The Andon-Reid Inn Bed and Breakfast located in Waynesville, NC, did when they added bacon and tomato to create BLT Deviled Eggs, a fun twist on the standard deviled egg recipe!

BLT Deviled Eggs


  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 3 slices bacon, cooked and crumbled plus more for garnish, if desired
  • 2 cherry tomatoes, seeded and finely chopped
  • 1 tablespoon dried parsley flakes
  • Salt and freshly ground black pepper


Halve the eggs lengthwise. Remove the yolks and add them to a medium
bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon,
tomatoes, and parsley. Add salt and pepper, to taste, and blend well.
Fill the egg whites evenly with the yolk mixture and garnish with bacon, if
desired. Arrange them in a container and store, covered, in the refrigerator
until ready to serve.

Yields: 12


Marisa Santillo is the PR & Marketing Assistant for, a top rated bed and breakfast directory. She’s a connoisseur of all things sweet and salty and she loves to spend her time finding off-the-beaten-path restaurants and exploring her own hand in the kitchen. You can discover more innkeeper recipes here.


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  1. Julie Sammarco says

    This is a great idea! I’ve found that many ingredients used in your favorite omelets make great toppings on deviled eggs. One of my favorite toppings on deviled eggs is ham & cheese. Or, if you want something a little fancier for entertaining—asparagus and salmon. Yum!

  2. Jimmie Ellis says

    How CAN you guys do this? ! ? You call the recipe one thing, show pictures that LOOK like what you call it, yet the recipe does NOT lead to the picture! Isn’t that a cheat? It is misleading, at least.


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