If I get offered one more leftover Christmas cookie, I think I might die. I am completely overstuffed, over-sugared, and just plain over desserts. My body officially hates me and I’m ready to start being nice to her again.
Nicely enough, I have a plethora of healthy food recipes to try and choose from. They’re not only healthy, but they’re easy weeknight meals – my fave. So I get to eat healthy and I don’t have to (really) cook. Win, win. Take a look at what some bloggers are making in the realm of winter salads.
I am definitely diving into some of these this weekend. Kudos to the Kitchen Parade for coming up with the Red Quinoa Salad (above left), Flourishing Foodie for the Strawberry Avocado Salad (above right), Authentic Suburban Gourmet for the Avocado and Corn Salad (bottom left), and Fine Cooking for the Eggplant and Feta Salad (bottom right).
But of course, serving a bright winter salad in my home might result in more than discouraged looks my way. You know, the “where’s the meat?” face. But, eating light is on the agenda and it’s not going anywhere. Join in the January revolution against junk food!
awesome!!!
Thanks so much for these delicious-looking salad recipes!
I’m definitely going to try out the Grilled Eggplant salad. I think I might try substituting water mozzarella for feta cheese.
This just goes to show that you can make a flavorful, colorful dish, even without meat.