February Blog Hop: Favorite Dessert Recipes and Giveaway


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pinit fg en rect gray 20 February Blog Hop: Favorite Dessert Recipes and Giveaway

Welcome to our latest RecipeLion Blog Hop! Thanks to everyone who entered last month’s hop with Comfort Food Recipes, it was great to see so many delicious comforting recipes. If you have a great recipe we would love to share it in this month’s blog hop!

This month’s blog hop theme is Favorite Dessert Recipes.

No matter the time or day, there is never a bad time to indulge in some sweet dessert. So this month we’d love to hear what your favorite Dessert Recipes are. Are you a chocolate person through and through? Or maybe you’re a sugary concoction kind of a person. Whether your favorite is large or small we’d love for you to share it.

How It Works

  • Write a blog post on your own blog showcasing any dessert recipe or link to one that is already posted on your blog. You can talk about the cooking process, write up a tutorial, or merely show off the finished product, it’s up to you!
  • Add your link to this post by clicking on “Click Here to Enter” at the bottom of the screen and following the instructions. Make sure you link to your specific blog post, not your homepage, and give it a caption.
  • Remember to copy the RecipeLion Blog Hop button below and paste it into your blog post, linked to this RecipeLion Blog Hop post, so that everyone who reads your blog can see that you’ve been featured on RecipeLion!
  • One link per person please, due to our new Giveaway feature, which is explained below.
  • Blog Hop will close to entries and voting on February 20, 2012 at midnight CST. The winner will be announced here on the RecipeLion Blog on February 21st, 2012. Contest is open to US and Canada only.

blog hop button February Blog Hop: Favorite Dessert Recipes and Giveaway

GIVEAWAY!

We will be rewarding the recipe with the most votes a cookbook prize package! The qualifying blogger whose recipe receives the most votes will get The I Love Trader Joe’s College Cookbook by Andrea Lynn and The Encyclopedia of Sandwiches by Susan Russo.

Two cookbooks Feb hop February Blog Hop: Favorite Dessert Recipes and Giveaway

Every blogger is allowed one link to their favorite dessert recipe and readers of the blog can now play along by voting for their favorite one (just hit like!). So be sure to tell your friends, family, followers, and fans to vote for you. Voting and submissions ends February 20th at midnight CST. Contest open to US and Canada only!

Don’t wait, get your recipes in early and let everyone know you are featured on the RecipeLion Blog Hop! Tell your friends and family, post about it on Twitter or Facebook, or blog about it.

Please be sure to cast your vote and help us pick a winner!

**Don’t have a recipe for this Blog Hop but want to be notified via email about future events? Sign up for our blogger list and we will let you know when the next Blog Hop is up so you can join the fun!

Share and Enjoy

  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway
  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway
  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway
  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway
  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway
  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway
  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway
  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway
  • wp socializer sprite mask 32px February Blog Hop: Favorite Dessert Recipes and Giveaway

Comments

  1. What a great giveaway. I would enter however, I already have both of these books so I will leave the giveaway for someone else that doesn’t. However I hope you’ll stop by anyone to view my luscious Raspberry Napolean and video.

    Thank you and Happy Valentine’s Day!

  2. Thanks so much for hosting this months’ dessert recipe hop. The giveaway cookbooks is awesome. Thanks for the opportunity.

  3. I am happy to join with the blog hop.I have already joined with the news letter from some time.I always like the recipes which I recieve to my inbox.Thanks for hosting….

  4. Thanks for letting me know about your site! We are getting a Trader Joe’s in Albany very soon and I’m anxious to visit! Its my son and DIL’s favorite place to shop!

  5. Happy Valentine’s Day.

    This week I am sharing a pink peppermint vegan ice cream sandwich.

    Be Well,
    –Amber

  6. Added my recipe! Thanks for the contest!

  7. Thanks for visiting and inviting me to join the blog hop. Oops, I didn’t realize there was a limit of one entry per blog. I posted 2 – I don’t see a way to remove one. Could you remove entry #35 (giant choc toffee cookies). Thanks so much,
    ButterYum

  8. What a great event, Matt. It really is nice of you to sponsor it and the giveaway. I hope you have a great evening. Blessings…Mary

  9. Thanks for the invitation. Already linked up :)

  10. Fantastic!!

  11. Thanks for dropping by and leaving your note and thanks for the shout out :)I have linked my recipe and I seriously hope people likes it! So badly want to win the books.

  12. Great blog hop! And what an awesome idea to throw in the giveaway – thanks so much for hosting this!

  13. Hi. Oh, the linky is closed now, I am a bit late. Anyways, the giveaways are fabulous!

  14. chef elias nehmme says:

    i lick the idiea about the oyster

  15. Thank you for all your hard work on this blog. Kim really likes carrying out investigations and it is easy to see why. We hear all of the compelling way you give functional guidelines via your blog and as well as recommend response from others about this article then our favorite child is undoubtedly becoming educated a great deal. Take pleasure in the rest of the new year. Your carrying out a superb job.

  16. I like it when folks get together and share thoughts.
    Great site, keep it up!

Trackbacks

  1. [...] the way I entered this recipe on February blog ho hosted on Recipe Lion, so if you have time please vote for it.  Thats the 25th item on the [...]

  2. [...] This recipe has been added to the RecipeLion Blog Hop. [...]

  3. [...] before heading to our recipe again I had joined a blog hop at Recipe Lion, my entry was the Mixed Berries Cheesecake I posted yesterday, for those who already had voted for [...]

  4. [...] Lunchbox Love, Monday Mania, Real Food 101, Real Food Wednesday, Gluten-Free Wednesdays, February Blog Hop at Recipe Lion, and Full Plate [...]

  5. [...] This was shared on Fat Tuesday, Slightly Indulgent Tuesday, Real Food Wednesday, and at the Favorite Desserts Blog Hop. [...]

  6. [...] Show Me How Tuesday, Tip Me Tuesday, Meatless Mondays, Just Something I Whipped Up, Tasty Tuesday, Recipe Lion Dessert Blog Hop, Real Food Wednesday, Tuesday To Do, Real Food Wednesdays, Gluten Free Wednesdays, What’s [...]

  7. [...] this out, this recipe is featured on RecipeLion’s Blog Hop post!  Thank you [...]

  8. [...] am sharing this dessert recipe with Recipe Lion for February blog hop. « Spinach Pesto with Roasted Garlic You can leave a response, or [...]

  9. [...] to everyone who participated in our February Blog Hop & Giveaway: Favorite Dessert Recipes. We loved all the recipes and appreciate everyone voting to help us pick our winner. There were [...]

  10. [...] to our latest RecipeLion Blog Hop! Thanks to everyone who entered last month’s hop with Favorite Dessert Recipes, it was great to see so many irresistible dessert recipes. If you have a great recipe we would love [...]

  11. [...] am sending this in to the RecipeLion February Blog Hop: Favourite Dessert Recipes! This involves a giveaway based on most votes, so if you liked this recipe, please head there and [...]

  12. [...] to everyone who participated in our March Blog Hop & Giveaway: Favorite Spring Recipes. We loved all the recipes and appreciate everyone voting to help us pick our winner. There were [...]

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