Guest Posts: Taste of Fall – Amazing Fall Quick Breads

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This post is surely going to get you in the mood to cozy up to the fall season. A special thanks to our regular contributor Kristy from Mommy Hates Cooking for writing up this wonderful post on fall quick breads.

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Fall Breads

A big part of fall is the baking, it’s time to warm up those ovens and dust off the baking dishes from the hot summer season. At our house fall brings on breads; my family loves to eat fall breads. The one that always comes to mind in our house is pumpkin bread; however, there are many more delicious flavors to fall bread that I thought I would share with you.

Pumpkin Bread -Let’s start with our favorite, pumpkin bread. This is the recipe that I use then using a Wilton Fall Silicone Pan I was able to make the pumpkin bread into the shapes above to give it a little extra fall touch. These would be perfect to bag up in decorative fall baskets or bags and give as a gift.

Maple Apple Bread – It is the season for Maple and Apple, so why not put those together and make this delicious marble style bread.

Banana Bread – This is a traditional favorite that is loved by many. This bread can be combined with a little bit of pumpkin as well to give it a boost of fall flavor.

Pumpkin Pull Apart Monkey Bread – This just looks amazing. I just recently came across this recipe and I am anxious to try it. Monkey Bread is a favorite in most households, but I never thought to add pumpkin to it, plus the maple glaze? Heavenly!

Walnut Rhubard Bread – This bread looks delicious; however, being that I am allergic to nuts, I’ll let you be the judge.

Chai Spiced Bread – Chai Lattes are one of my favorite drinks, but a bread flavor? I have never even thought to make Chai Spiced Bread, but this is brilliant. I am looking forward to making this one soon.

Now that you have this list of breads are you ready to dust off the baking dishes? I know I am, it’s time to bake up some of the sweet taste of fall.

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Kristy Profile Pic2 Guest Post: How to get Creative with Candy CornKristy Still is the creator of Mommy Hates Cooking, wife to a loving husband and mother to an energy filled toddler. She realized after her son was born that her cooking skills were going to have to go up a notch to keep healthy food on the table for her family. There was only one problem, she hates cooking. She ended up making the decision to start her own blog as an attempt to find motivation and share her trials with others. To learn more about Kristy be sure to check out her featured foodie profile on RecipeLion.

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Comments

  1. says

    It’s truly a great and useful piece of info. I’m happy that you just shared this useful info with us.

    Please stay us informed like this. Thank you for sharing.

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