March Monthly Morsel Round-Up, Plus New Question!

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Hello Readers! For our March Monthly Morsel Question we asked you, What is your favorite St. Patrick’s Day recipe? Here a some of what our readers and blogger friends had to say:

Kristy from Mommy Hates Cooking:

“My favorite St. Patrick’s Day recipe are Potato Pancakes or Boxty, the best ones I have had are served at a local Irish Pub in town. I recently found this recipe for them and am looking to try to make a batch on my own soon!”


Laura from Real Mom Kitchen:

“I like to make this Reuben Sandwich,”


Solomon from Bnb Finder, and contributor for RecipeLion’s Blog

“I guest blogged about this Ulster Fry from the Irish Inn in Ozark, IL.” You can see his recent blog post about, St. Patty’s Day Breakfast here. “This would be my favorite St. Patty’s day breakfast.”


Leigh Anne from Your Home Based Mom:

“Here’s my favorite St. Patrick’s Day recipe;Lucky Leprechaun Cookie Bark.

Thanks for contributing and sharing your recipes and St. Pat’s favorites everyone!


Danica from Danica’s Daily

“This is going to sound so cliche and I am not sure if it counts as a recipe, but, I LOVE Trader Joe’s Corned Beef! I cooked it last year in the slow cooker with cabbage and served it up with “fried peppers and potatoes”. It was amazing and I can definitely see a repeat this year. Here is the link Easy, delicious and I can’t wait to be Irish again for a day this year.”


Now it’s time to answer the next Monthly Morsel question: What is your favorite Easter recipe or Springtime recipe? We’ve got Spring, warmer weather and all things that go along with it on the brain. Do you have any specific food or dishes you tend to make/eat/crave this time of the year? Share away…

Email us your answer or just simply comment on this blog post, and we’ll publish your answers and link to your blog at the end of the month. Got some blogger friends who would like us to link to them too? Ask them to answer the Monthly Morsel question too!

Have a great day!


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  1. says

    My favorite Easter dishes are ones that include eggs…particularly deviled eggs. I only make them a few times a year, I don’t know why, they are so delicious! I have found a way to make them using cauliflower puree…and no one is the wiser….so they are waist friendly too. Don’t forget some horseradish for kick and garnish with some fresh chives…oh my….mouth is watering just thinking about them! 🙂

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