There are a number of different tasty things you can do with a casserole recipe. People put in a variety of different vegetables to liven up the dish. From broccoli, to corn or green beans, there is no limit as to what you can put in your casserole. Whether it’s pasta, rice, or a potato based casserole recipe, there is one thing that we all can agree on: the more cheese the better!
Comforting, delicious and heart warming, casserole recipes are a staple in every household. We are bringing you a brand new cheesy casserole recipe from our friends the Two Old Crabs, and if you love cheeseburgers, it’s just the casserole for you. Made with three different cheeses, Cheeseburger Pasta Bake is also mixed with a jar of Alfredo sauce to give it a creamy flavor that can’t be beat. Placed in the oven to give it a warm golden brown color, treat your family to this one-of-a-kind casserole recipe that you’ll want to make every week.
There’s nothing better than a cozy casserole fresh out of the oven. We hope you like it and enjoy!
Casserole Recipe: Cheeseburger Pasta Bake
Ingredients
- 1 pound penne pasta
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 cup milk
- 15-ounce jar alfredo sauce
- 3 cloves garlic, minced
- 1/2 onion, chopped
- 1 teaspoon season-all
- 1 teaspoon Italian seasoning
- 3/4 pound cheddar, grated
- 1 1/2 cup ricotta
- 1 cup cottage cheese
- 1 1/2 cup panko
- 1/2 stick butter
Instructions
- Preheat oven to 350 degrees F.
- Boil pasta in salted water until al dente (soft enough to eat, but still firm).
- In large skillet, heat olive oil.
- Brown ground beef, onion & garlic. Drain any fat from the skillet.
- In separate pot, combine the alfredo sauce, season-all, Italian seasoning, cheddar, ricotta & cottage cheese.
- Stir until cheese are melted and blended together.
- In large bowl, combine the pasta, cooked meat & cheese sauce.
- Pour pasta into prepared baking dish.
- Cover with foil & bake for 20 minutes.
- Remove the foil & bake another 10 minutes.
- Serve hot.
If you love this recipe be sure to check out our recipe for Bubble Up Pizza Casserole. Loaded with cheese, it’s just as good!
When to you use the 1 cup milk? Is it to drink with the casserole
Hey, when do we add the butter and panko . . . into what SIZE casserole dish? Did you forget something? This sounds really good, but I think you left some things out of the instructions.
LET US KNOW, please.
Jimmie
I THINK YOU’LL LIKE THIS RECIPE
I cant find a print button anywhere. How do you print just the recipe. Dont want pictures or video.
All the same questions I have; looks like no one responds to any of the questions; shame…I would have liked to try this recipe!
The receipe needs to be clarified!!!
I hope someone will respond
The milk goes in with the sauce & cheeses. Mix panko & butter, spread oon top before baking.
My New Year’s eve party loved this dish. But I had a bit of trouble putting it together. After watching the video a couple of times I realized the seasonings are to be added to the MEAT, not the cheese sauce. And I also figured out when to add the milk and Panko mixture. Obviously the written instructions were not checked and edited.