New Recipe: Copycat Starbucks Vanilla Bean Frappuccino

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BONUS Content just added!!

Just updated with even more Starbucks recipes!

I am a coffee shop kind of girl. Some mornings, I just can’t resist heading over to StarbucksĀ  for either a cup of strong coffee or a fluffy, frilly drink. I’ve noticed that these little trips tend to take a bit of a toll on my wallet, so that’s why I’m always looking for sensational recipes on that will give me the Starbucks taste without the Starbucks prices. This latest addition comes from Featured Foodie Tara Noland. Copycat Starbucks Vanilla Bean Frappuccino is a smooth and delicious concoction. It’s made with ice cream, which makes it a sinfully creamy treat. Start of the morning off in sensational style without the Starbucks prices.

Copycat Starbucks Vanilla Bean Frappuccino Recipe:

Copycat Starbucks Vanilla Bean Frappuccino


  • 10 Ice cubes
  • 6 Ounces skim milk
  • 3 Ounces fat free French vanilla Coffee-Mate, liquid creamer
  • Seeds from 1/2 vanilla bean
  • Splash of vanilla extract
  • 2 Scoops of vanilla ice cream


  1. Add all the ingredients into a blender and blend until the ice is crushed. Makes two drinks.

That’s it! Could you ask for an easier recipe? I don’t think so. Enjoy this sweet sensation the next time you’re thinking about running out to get your favorite drink from the Starbucks menu. Special thanks to Tara for the recipe. You can check out more of her fabulous fare on and on her blog, Noshing With the Nolands.

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  1. Charlene says

    This is a great and easy recipe for those of us who aren’t always willing to pay the boutique coffeeshop price! Thanks for sharing.

  2. Faith says

    a better recipe without having to buy ice cream: 10 ice cubes, 1 cup milk, 1/4 cup french vanilla creamer, 1/2 tsp vanilla, drizzle of honey. Taste exactly the same.

  3. Evelyn says

    Thanks for posting this because since I am lactose intolerant I am not able to buy these in the store. I am now able to enjoy them at home without any problems with lactose.

    • Vanessa says

      You can order them with soy milk if you are intolerant. Unfortunately, I am also lactose intolerant and allergic to soy. Hopefully they will come to use almond milk someday

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