Let’s talk cobblers. Peach, apple, or berry, no matter what kind of fruit you put it in a cobbler it always comes out delicious. All of the flavors and spices cook together in the oven, blending to create one of America’s favorite desserts. With a crumbly brown sugar and cinnamon top, the smell overtakes the house and has everyone waiting by the oven to see the finished product. Served with vanilla ice cream, it really is a taste of heaven.
This delicious peach cobbler recipe comes from our friends the Two Old Crabs. Made with fresh peaches, it’s a sweet treat that will bring smiles to your family’s faces. Baked until it has a golden brown topping, watch it glisten and smell the sweetness as you dish out your first serving. Enjoy and happy eating.
Perfect Peach Cobbler
Ingredients
- 3 cups sliced peaches
- 1 tablespoon of lemon juice
For the Topping:
- 1 beaten egg
- 1 cup of sifted flour
- 1/2 teaspoon of salt
- 6 tablespoons melted butter
- 3/4 cup sugar
- 1 tablespoon natural sugar, for garnish.
Directions
1. Preheat oven to 350 degrees F.
2. Place peach slices on bottom of prepared baking dish.
3. Sprinkle with lemon juice.
4. Sift dry ingredients together.
5. Make a well.
6. Add egg, tossing with fork until crumbly.
7. Spread loosely over peaches.
8. Drizzle with melted butter.
9. Sprinkle natural sugar on top for sparkle.
10. Bake at 350 degrees F for about 40 minutes or until golden brown on top.
11. Serve with whipped cream or scoop of ice cream.
Peach cobbler recipe.
I love peach cobbler, and this sounds really easy and yummy.
this sounds like a simple recipe which is good. i would like to know if you can make a peach cobbler in the microwave oven?
In order to print recipe you get 7 pages of GARBAGE.
My mother never made a cobbler with the crust poured on top. It had pie crust on the bottom, in the middle and criss crossed on the top with an egg wash and sugar sprinkled on top.
To Peggy Brown:
I copied, pasted and printed this recipe into a document. With a few adjustments, I now have the recipe in my recipe file – 2 pages only.
Sounds pretty boring. No spices in the peach mixture, i.e., cinnamon, nutmeg, brown sugar or anything. I am from the South, and we do like a little something, something in our cobbler.
I agree us southern gals like extra flavor in our food.I would think cinnamon for sure!!I am gonna ad this to mine…and of course taste test before cooking may have to ad another somethin somthin.
To print it just copy and paste what text and pictures you want into Word and then print it from there.
You give almost 20 ways to share this recipe, but nothing to print it. I had to copy, paste and delete all the garbage, took almost as long to make the cobbler.
In reply to Peggy, just select and copy what you want, then paste into a Word document and delete anything you don’t want. This process gave me a one-page recipe to print. Hope this helps.
No spices in the peaches, the crumb topping is what my Mom used on her spice cake. I think I’ll skip this recipe!
Your cobbler recipe looks wonderful.