New Recipe: Vintage Bread Pudding

pinit fg en rect gray 20 New Recipe: Vintage Bread Pudding

Bread pudding is a timeless comfort food that continues to be a classic in households across the country. Not only is it a super easy dessert casserole, but it also uses day old bread so you get the biggest bang for your buck. A perfect way to end a weeknight dinner or a great way to start off the morning, you can enjoy bread pudding any time of day.

This classic recipe from yesteryear comes from our friends the Two Old Crabs. It’s thick and cake like, and sweet enough to satisfy any sweet tooth. Baked until it has a crispy golden brown top, but a moist center, it is simply heavenly. So, take a trip down memory lane and enjoy Vintage Bread Pudding.

Vintage Bread Pudding.

Bread Pudding New Recipe: Vintage Bread Pudding

Ingredients

  • 1/2 loaf french bread, cubed
  • 9 eggs
  • 2 cup whole milk
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla
  • 1/2 cup honey
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons cinnamon

Instructions

 Bread Pudding Ingredients New Recipe: Vintage Bread Pudding

1.  In medium bowl, combine all ingredients except french bread.

2.  Mix until well incorporated.

3.  Put cubed french bread in prepared 9″ x 13″ baking pan.

4.  Cover with egg mixture.

Bread Pudding Butter New Recipe: Vintage Bread Pudding

5.  Cover with foil.

6.  Refrigerate at least 2 hours.

7.  Bake at 350 degrees F. for 1 hour or until toothpick inserted into center comes out clean.

 

Note: If you have any questions please watch the video. The video will more than likely have the answers for all of your questions. If not, feel free to leave a comment and we’ll be more than happy to help you out. Enjoy

 

 

 

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  • wp socializer sprite mask 32px New Recipe: Vintage Bread Pudding
  • wp socializer sprite mask 32px New Recipe: Vintage Bread Pudding
  • wp socializer sprite mask 32px New Recipe: Vintage Bread Pudding
  • wp socializer sprite mask 32px New Recipe: Vintage Bread Pudding
  • wp socializer sprite mask 32px New Recipe: Vintage Bread Pudding
  • wp socializer sprite mask 32px New Recipe: Vintage Bread Pudding
  • wp socializer sprite mask 32px New Recipe: Vintage Bread Pudding
  • wp socializer sprite mask 32px New Recipe: Vintage Bread Pudding

Comments

  1. Julius Goldman says:

    I hate it when I see a recipie I like but no way to print it out.

    • Pat Zawarus says:

      Cut and paste it in the print sections and save it in word.

    • harvey melton says:

      there are a couple of ways to save this when there is no button to put in your recipe file either bookmark the page to your favorites or highlight the page and copy and paste it to your clipboard file then delete out what you don’t want then print it off .ty

      • harvey melton says:

        I highlighted this page and copied it then I went to my yahoo mail page where I could then paste it into a new ”notepad” file, I put in the title pasted it, the only thing pasted into the new file was the recipe and nothing else. easy then I saved it for future reference and in this way I could print it out when needed.

  2. Idell Hewitt says:

    This is not a new recipe. This is the recipe i have used, my Mother has used, my grandmother has used.

  3. Peggy Brown says:

    In order to print your recipes, I get 7 pages of GARBAGE and one of recipe.

  4. DOROTHY WARNOCK says:

    I am like Julius and Peggy I love this recipe, but not the junk I have to print just to get the recipe. Please fix this as I love this site.

  5. To print the recipe, you left click and scroll down the recipe – the recipe will be blue highlighted. Go to File in the upper left corner, click on print. When the print page comes up. bullet “selection” – not all – then hit enter and your recipe will be all that is printed.

  6. maxine pisterzi says:

    I would have liked to save this but, there is no way to save it. PLEASE fix this and re-print it.

  7. I was able to print out the first 2 pages but an error message came up on the 3rd page so the 3rd page wouldn’t print, It wasn’t any problem to write out instructions 5., 6., and 7.
    I look forward to trying this recipe as I lost my recipe for bread pudding.

    Thankyou for a simple recipe

  8. dearcat from Maine says:

    To print a recipe , without all the junk, do the following: Highlight the recipe portion only, then go to Edit, copy. Then go to Compose email, enter your email address, then go to the message box, go to edit and hit paste. The recipe will appear in your message box. Then send. You have just the recipe ready to print. PS I use a little nutmeg in this recipe.

  9. TO PRINT:
    1) Highlight and COPY
    2) PASTE to Word
    3) Highlight pictures and/or unwanted text, individually and CUT.
    4) If double-spaced you may be able to put cursor at the end of each line and DELETE. This may work and save space.
    5) You may not be able to CUT the video. If not, COPY heading and PASTE on a new page.
    6) Then COPY ingredients and PASTE under heading.
    7) You should have recipe on one page without all the frills. Then PRINT that page.
    8) The PRINT instructions have more steps then the recipe.

  10. If you click on File and Print Preview you can see how many pages will print. Just choose only the ones you want and print. This way you do not have to print all 8 pages.

  11. Nowhere, recipe or instructions says anything about butter. Until you watch the video to drizzle with butter. Okay, how much melted butter do I drizzle? Looks like about 1/2 cup?

  12. On printing the recipe and all the extra garbage you have to print out. My printer has print preview so that it shows how many pages it will print. this recipe said there was 8 pages. Only the first 3 contain the recipe so I just print out the ones that I need. Walla no garbage

  13. In response to “From Ohio”, the video says at the bottom of the screen to use 1/2 stick butter when she drizzles it on.

  14. marcy fleck says:

    On the Video the foil was left on, but usually when covered with foil the item does not “brown”. Do I take the foil off just before it is done? Thank you!

  15. I love your recipes, but the only problem is that i cannot print them out. you have no place on your recipes to print out these recipes, and you have to make these pages shorter, they are to long to print out. thank you Donna Heller

  16. I have found that if I highlight the recipe “as is”, copy and paste it into my word file, then it takes less than a minute to delete the picture boxes, the blank spaces then you have a perfect recipe without getting all the garbage.

  17. Not only do you need to set up a print button without all the garbage. You need to double check your recipe.
    You left the 1/2 cup of melted butter off the printable recipe.

  18. This sounds great. Do you have any receipe for a topping to go with this?

  19. Sharon Carducci says:

    What could i I relplace the honey with????? I do not like the taste.

    • cheryl kulick says:

      I am looking for a recipe for bread pudding using white chocolate and dark cherries. Had a copy of it and lost it… can you help? Many thanks

  20. Copy and paste in Word…or grab a pen and paper and copy it the old-fashioned way. Would take less time than writing in a complaint. I’m just saying…

  21. I have a recipe folder in my documents section of my computer. There I have different folders with-in the recipe folder. I click on file, save as, text file, the click save in what ever folder I want it in. then I can go in and cut out any and all stuff I want cut; Print if I want or fix i any way I please. Love it! Have saved thousands but can find one in about 5 minutes. Same as looking it up in a regular cookbook.

  22. Bonnie Blarek says:

    Yes, it woul be great to get just the recipe and not all otherthing that you need not to print. Have a friendly version. Thanks

  23. Barbara-November 1st, 2012 at 7:59 am:

    THANK YOU! It worked perfectly. Easy to follow directions.

  24. When you want to print a recipe:
    Put your cursor at the top, hold left side of mouse down as you move it down the recipe. It will be highlighted, then right click and click copy. Then open up you note pad and click in there.Right click, then hit paste. Then go up in left corner hit the file button, it will open up, click on print.

  25. Would you have the recipe for the sauce that some people pour over the bread pudding? This is one of my husbands favorite desserts and I can never find a recipe with the sauce. Thanks for your help.

  26. Anita Raymond says:

    For Barbara Miller: Warm butter sauce… 1 stick butter, 1/2 cup sugar, 1/2 cup brown sugar, 1/2 cup half & half. Melt butter, add sugars and half & half. Stirring with a whisk, bring to a boil. That’s it ! !

  27. As some others have noted, the butter shown being poured over in the video is not mentioned in the recipe. How much butter? Also, the recipe says a 9×13 pan howver the video clearly shows a round baking dish. You’d think the video associated with a recipe would follow the printed recipe as written.

  28. I love this recipe. Excellent. And for the lady who complained that you can’t print it out, and for the one who said you have to print all this other junk on the page; just cut & paste the recipe into your word program. Hellllllllll-O

  29. I copy & paste to an email and send it to myself..then when it comes in the email I just add it to my saved recipe folder.

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