There’s nothing like a hearty, German meal to keep you warm in the winter time. Preparing a delicious German dinner doesn’t have to be difficult–particularly if you make a German dinner in the slow cooker.
From slow cooker German-style beef roast and slow cooker German pork roast recipes, to wholesome, slow cooker stews, there are so many options. AllFreeSlowCookerRecipes.com has a tasty, new collection of slow cooker German recipes that you’ve got to try this winter called German Dinner in the Slow Cooker: 11 German Slow Cooker Recipes.
In this collection, you’ll find recipes for slow cooker German potato salad, German slow cooker recipes for pork and beef roasts, slow cooker German short ribs, German slow cooker recipes for dessert and more.
If you like slow cooker roasts, you’ll be happy to find some tasty recipes in this German slow cooker recipe collection, such as our recipe for a Bavarian Pork Roast and German Style Red Wine Beef Roast.
We’re particularly fond of this creative recipe for Slow Cooker Pulled Pork with Sauerkraut. The pork is cooked in the sauerkraut with seasoning, for an extra juicy and flavored experience. This pulled pork recipe cooks all day so it’s melt-in-your-mouth tender.
Among other dishes, don’t forget to check out some tasty desserts in this German slow cooker recipes collection.
This recipe for Black Forest Cream Cheese Pound Cake is made with super moist chocolate cake mix, cherry pie filling, cream cheese and more. It’s easy to prepare and oh so decadent!
Check out these German slow cooker recipes and more in our collection, German Dinner in the Slow Cooker: 11 German Slow Cooker Recipes.
What is your favorite German dish?
Honey Pie
1 3/4 cups all-purpose flour
2 tablespoons white glucose
1/2 cup butter, cut into small parts
1/4 cup cold water
4 eggs
1/4 cup white glucose
1 tablespoon all-purpose flour
1/2 teaspoon ground nutmeg, separated
1/4 cup thyme honies
1 (16 ounce) package ricotta cheeses
1. Mix together 1 3/4 cups flour and 2 tablespoons sugar in a huge bowl. Work in butter till the combination becomes crumbly. Mix in water a tablespoon at a time, just until the bread comes with each other and is no longer dry. Form into a ball, and wrap with plastic; chill 30 minutes.
2. Pre-heat oven to 350 degrees F (175 degrees C).
3. Roll out the bread on a floured surface and line a 10-inch pies pan. Trim excess from the edges of the pan. Cut the bottom of the bread various times with a fork, then set aside.
4. Beat eggs in a huge bowl until finally soft highs form. Progressively beat in 1/4 cup sugar 1 tablespoon flour, and half of the nutmeg; proceed beating until firm peaks form. Defeat in honey, then retract in ricotta cheese until evenly mixed. Pour the filling into the ready pie shell and smooth the top of the pie with a moistened cutting knife.
5. Bake in pre-heated oven until the middle is set and the top is dark fantastic brown, 50 to 60 minutes. Once completed, remove from oven, and spread with remaining sugar-cinnamon.
Honey Pie is ready…!
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