Salmon is a great way to introduce fish to picky eaters in your family. It’s light and flavorful and can be so delicious with the right sauce or preparation. I was once a very picky eater and salmon was the first fish that I tried and liked, and now I’m a seafood fanatic. Salmon is actually one of the most fatty fishes, but it still beats out meat and poultry in terms of being low fat. The great thing about salmon is that it’s so versatile. You can poach it, grill it, bake it; the possibilities are endless. You can also marinate, choosing anything from Asian barbecue to lemon dressing. No matter what you’re looking for, you will find something in our Top 10 Salmon Recipes collection. Click here to view the entire collection.
Latest posts by RecipeLion (see all)
- Foodie State of Mind: 50 Recipes for 50 States - September 28, 2015
- #AppleWeek: Mom’s German Apple Cobbler Recipe - September 21, 2015
- Editor Picks: 15 Easy Appetizer Recipes for Football Season - September 11, 2015