Honestly, when you want home-cooking, Southern food is what will truly comfort you. After all, who can resist Southern classics like pork chops? Though they’re definitely comfort foods, Southern recipes are also easy weeknight dinners. After decades of tradition, the South has earned its right to claim many American staple foods.
FaveSouthernRecipes.com wanted to give you the best of the best Southern weeknight dinners, so we gathered our favorites into an easy-to-download free eCookbook. Yes, folks, it’s free! We guarantee you’ll go back to these weeknight dinners time and time again. 11 Savory Southern Recipes for Dinner: The Best Southern Dinner Recipes is an instant classic, and we’re proud of that.
Here’s a note from the editor to tell you more about 11 Savory Southern Recipes for Dinner: The Best Southern Dinner Recipes.
Letter from the Editor
Dear Southern Cooking Enthusiasts,
Sometimes getting dinner on the table is a serious struggle. Either you are too tired to cook, or you have grown tired of your usual dinnertime options. With our new eCookbook, 11 Savory Southern Recipes for Dinner: The Best Southern Dinner Recipes, you will be able to get yourself out of a dinner rut in no time. This free, printable eCookbook is full of easy Southern recipes that will make preparing dinner a breeze. These recipes are all simple to prepare for weeknight dinners, but we think they are special enough to serve for Sunday dinner as well.
We hope you enjoy your free copy 11 Savory Southern Recipes for Dinner!
Here are just a few of the tasty Southern recipes you’ll find in this eCookbook:
Butter Cream Chicken – This reader favorite recipe for Butter Cream Chicken is a cinch to whip up for a weeknight meal, but it is definitely festive enough for a weekend dinner.
Crispy Southern Fried Chicken – What could be better than a traditional Southern fried chicken recipe?
Chicken Fried Chicken with Pan Gravy – Everyone loves a good chicken fried steak recipe, but get back to basics with this recipe for Chicken Fried Chicken with Pan Gravy. Tender pieces of chicken are fried until golden brown and then topped with a rich and creamy gravy.