Here’s another chance to enter the 12 Days of Christmas Giveaway! You can enter each day from December 1st-16th to win the prize of the day, as well as the grand prize. Information about today’s prize, contest rules, and how to enter are below.
Today’s Recipe:
Make Aunt Gina’s Lasagna from Fante’s Kitchen Shop from Harold Import Co for a homemade, country-style meal that the whole family with enjoy. This hearty lasagna recipe is the perfect comfort food for cold weather nights.
Today’s Prize:
Fante’s Cousin Nico’s Suction Base Cheese Grater and Fante’s Cousin Daniele’s Expandable Dough Cutter brought to you by Harold Import Co. and AllFreeCasseroleRecipes.com
How to Enter:
Comment on this blog post with an answer to this question:
What is your favorite kind of cheese?
Official Rules:
- There is a maximum of one entry per person. The entry will be based upon a comment left on this blog post. Duplicate comments will be deleted and are not tallied.
- The winner will be selected at random from the comments on this blog post.
- Winner will be announced here on the blog tomorrow as well as contacted by the email address provided.
- You have until tonight, Tuesday, December 2, at 11:59p EST to leave your comment on this blog post. Comments posted after that will not be counted.
- Contest open to anyone 18+ in US.
Grand Prize Entry and Rules:
Enter to win all 12 Presents from the 12 Days of Christmas by submitting a comment on today’s recipe on AllFreeCasseroleRecipes.com. You can submit a comment each day of the contest on the featured recipes for 12 chances to win!
- To be entered to win the “Sleigh of Prizes,” one of each of the 12 Days of Christmas Giveaway prizes, you must leave a comment on today’s recipe of the day, Aunt Gina’s Lasagna.
- You have until Tuesday, December 16, 2014 at 11:59 CST to comment on our recipes on the site.
- One comment per person, per recipe on the site, is permitted to be posted each day of the Giveaway.
- Comments left on this blog post do not count towards the Grand Prize.
- Grand Prize winner of all 12 prizes will be announced on December 17, 2014.
- 10 First Lady Casseroles - October 12, 2020
- Delicious Roasted Red Pepper Steak Casserole - September 4, 2020
- 15 Sweet and Savory Breakfast Casseroles - August 26, 2020
This looks good but I would add some sausage for my family and of course I have some that don’t eat meat so I would have to make a separate dish for them. I would say there is no favorite cheese depends on what you are eating or cooking. A really good smoked Mozarella is wonderful.
Gouda
My favorite cheese has to be Gouda. I love the creamy texture and mild flavor. It goes great with wine.
My son loves lasagna and this looks so good and easy to fix
My favorite kind of cheese would be provolone, however I like numerous others as well.
This looks so good. Going to try it tonight for dinner. Sausage would be good in it also. As far as cheese.ricotta would be good.in it too. Tried many recipes on this web site.and loved them all. Has given new meaning to dinner again. Got away from the same old same old. Love it. This will be another dinner for me and my famliy
extra sharp ny
Looks great buy like Chris, I would have to have heat and veggie. My favorite cheese for lasagna is fresh mozarella, sometimes flavored. otherwise i’m a swiss eater.
Colby jack
Mozzerala is my fav
Wow, how can you pick just one, I love cheese! Cheddar, Sharp, Bleu, Mozarella, etc. etc. I love them all!
I love an extremely sharp cheddar but any smoked cheese is also great!
This looks like a great recipe to prepare for the holidays. Can’t say that I have a favorite cheese – never met a cheese that I didn’t like!
Thanks for this great giveaway.
This lasagna looks good; I’d add ground sausage as well, and some Adagio cheese. Can’t say that I have a favorite cheese, but my preference would be a nice smoked Gouda on Ritz crackers.
My favorite cheese is sharp cheddar.
Love lasagna, can’t wait to try this recipe.
I love lasagna and this sounds awesome
I really like Gruyere.
my favorite kind of cheese is colby sharp cheddar
Brie with freshly baked French stick and a glass of red wine sat by the fire!
That looks great! Wonderful idea for Christmas eve. Could make ahead and enjoy! Thanks for the chance.
English Farmhouse Cheddar
Pepper jack and good old American cheese
My favorite cheese is Mozzarella:)
I love all cheese but if I had to pick one..it would be provolone
I love cheeses of all kinds, but a good extra sharp cheddar is my favorite.
Let me see there is nothing like sharp cheddar cheese and a Granny Smith apple for a great and delicious snack. But as for my favorite I truly can not pick just one.
I love Camembert on warm toasted bread….yum….
If I had to pick only one, my favorite cheese would have to be Ricotta. I love it in lasagna and cookies as well. This recipe looks and sounds good, but, I’d have to add Ricotta to it, cuz, it just isn’t Lasagna without it.
my favorite cheese is parmesan
I love food PERIOD!!! Especially parmesian cheese. Smoother it!!
I love all cheeses, but my favorite is a smokey cheddar.
Seriously Sharp Cheddar always wins for me.
What is your favorite kind of cheese? American!
Swiss is my favorite, however, I have yet to eat a cheese that I didn’t like!
I like sharp cheddar.
you cant beat sharp cheddar
My favorite cheese is Mozzarella!
I like provolone cheese.
Brie
As far as cheeses go, Brie is my favorite. However, with lasagna, I use ricotta cheese in addition to fresh mozzarella and parmesan.
Mix and match..cheese is so yummy doesn’t make a difference what kind
My favorite kind of cheese is either baby swiss or provolone. They are both delicious and pair well with so many things – there’s really no wrong flavor of cheese!!
parmesanno regianno
I like Mozzarella cheese but my husband would all over the extra sharp cheddar.
My all time fave is gouda, closely followed by smoked swiss cheese
I like most cheese but my favorite is sharp cheddar.
While I love all cheeses, I’m going to have to go with cheddar!!
I love Gouda and Gruyere cheeses!
I love all cheeses, but my favorites (tied for top position) are mozzarella and provolone. I also love havarti, gouda and feta, but I have to be “in the mood” for each of them.
My favorite cheese is Locatelli Pecorino Romano…it’s salty and has a great slightly sharp
Bite to it. It’s great on pasta dishes and we love to eat it alone while preparing a meal or sipping on a red wine.
Love Havarti with Dill!!
My favorite cheese is Swiss. Thank you for the giveaway!
This looks good but I have a dumb question. What is tepid water? When putting recipes maybe we should think like a kid is reading it because not all of us cook for a living. Thanks.
Hi Lisa,
Thanks for your comment and feedback! Tepid water is simply water that’s at room temperature. Sorry about the confusion!
Raw goat cheese, creamy, dreamy, delish!
I love Swiss, and Cheddar the best. Thanks for the chance!
I love sharp cheddar
My favorite is swiss, but I like most cheese (except the really stinky ones!)
I love Colby & Jack. I can eat almost any cheese and be happy!
I love all cheeses but especially fresh mozzarella and provolone.
I love swiss cheese the best!
My favorite kind of cheese is Feta! Love it on salads.
For me you cannot beat a good sharp cheddar.
pepper jack
my favorite cheese is pepper jack
I would have to say – provolone.
It depends on what it is for! For eating plain or with crackers, pepper jack is my favortie, followed by swiss and provolone. For mac and cheese, sharp white cheddar is best! I like most any cheese except for blue cheese
I’m a Havarti cheese lover.
Mozzerala; good on anything. I use it on top of my “breakfast pizza” recipe.
My favorite kind of cheese is Swiss.
Extra sharp cheddar is my favorite cheese.
i love all cheese , bri if i had to choose
Mozarella for cooking, and muenster for sandwiches.
I love mozarella. Goes with just about anything or just on its own. Cheddar is yummy, too!
Pepper Jack is my favorite!
Smoked Gouda
I love brie cheese but my favorite cheese is blue cheese. I love going wine tasting and finding new cheeses that will pair 🙂
My favorite kind is colby, and parmesan.
I love any cheese but a good sharp cheddar can’t be beat!
I like many cheeses, and it is hard to decide, but I think if I had to choose one it would be provolone.
pepperjack but I really love them all
I absolutely love Gouda!
I LOVE cheese!! If I have to pick one, I guess it would have to be Mozzarella. It goes great with just about anything.
STRING CHEESE IS LIFE!! XD
My favorite cheese is pepper jack
kI love provolone
My favorite cheese is provolone.
Cheddar Cheese
Our favorite cheese is extra sharp cheddar.
Mozzarella would have to be my favorite cheese.
I recently made lasagna for the first time! I had heard horror stories about how difficuit was, hence my hesitation. It tasted wonderful and we’ll be having it more often.
My favorite cheese…Colby. With just about anything!
I like good ol’ cheddar cheese, mild or medium.
My favorite is Stilton, but I like all cheeses!
I like the Cabot Vermont White Seriously Sharp Cheddar.
I like many different kinds, but I guess I would have to pick cheddar jack.
Munster or cojack are my go to favorites. Always a good choice for a cheese tray. Mild yet flavorful.
sharp chedder
I use Mozzarella cheese a lot for pizza and lasagna, but my favorite is the VT extra sharp Cabot cheese. Thanks for having this contest.
Double cream Gouda or Brie in puff pastry with our favorite relish. For thanksgiving it was Cranberry relish.
I love Colby Cheese. This recipe looks so good, I’m going to try it for my family on Christmas Eve. Can’t wait.
Pepper jack all the way!
Ricotta. Best cheese ever. And great for lasagna. My very very Italian family uses it alot. Expensive but yummy.
i like swiss
I love cheddar cheese!
This recipe sounds great! I like the idea of not taking shortcuts when you are serving family or special friends for a “time to remember”. Just plan for the extra time involved. Thanks for sharing.
extra sharp Cheddar
Will be trying this, this weekend for sure!
I suppose it would be cream; what can compare to CHEEEZECAAAKE?
Of course, what we keep around the house is usually Colby and Munster, sometimes Provelone.
For straight snacking, I’ll take flavored cheddars for everyday and Tilset when I can splurge.
Colby Jack and just about any other because it’s hard to resist cheese!
recipe loos good but I would add sweet Italian sausage in my ground meat.
my fave cheese is pepper jack!
My favorite kind of cheese is mozzarella 🙂
Tough question but I think my favorite is Seriously Sharp White Cheddar.
I like the pecorino cheese in this recipe!
I like the american cheese with horseradish .
I love Colby & Monteray Jack Cheese!
Percorino Toscano all the way…
I like colby jack cheese.
I will have to try this! I love colby jack cheese
Since cheese is above dairy and it’s own food group, hard to choose but my favorite is gorgonzola.
I love pepper jack.
I love blue cheese.
mazarella
Sounds yummy….I would add some chorizo….
There is not a cheese I don’t like!
My favorite cheese is havarti.
My favorite kind of cheese is the white cheese that out Mexican restaurant pours over everything. I’ve been told its pepper jack & also been told its goat milk cheese but either way I wish I could make it at home!
My favorite is a vintage white cheddar.
I like sharp cheddar.
My favorite kind of cheese is Brie, I love it with buttered slivered almonds on the top and French bread.
The lasagna looks delicious. Very straight & to the point. I would definately love to follow the recipe & try it myself.
I love provolone cheese!
My favorite to swiss cheese !
Gouda is my favorite.
Eek it depends. I like to eat mozzarella and swiss by themselves, but it depends on the food that I am making.
If it is cheese I like it – fresh mozzarella really good.
I LOVE Havarti cheese! Totally addictive!
I love several kinds of cheese but to pick one I would say cheddar cheese.
So many cheeses! My favorite for sandwiches is Swiss.
how nic eot see a Christams lasagna recipe. Sausage lasagn a was a standard at our hioliday talbe. i tmake come as surprise to non-itlaians but complex lasagna was always a special occasion food, not something out of a box for a quick dinner.
parmigiano reggiano
Chedder is best.
My favorite is Parmasan. I love Italian, and I include it in my Mac and Cheese. My sweet granddaughters love Grandma’s “gooey macaroni and cheese.”
My favorite kind of cheese is Colby!
Too many faves to list, but one made with unpasteurised cheese. I’ll go with Jarlsberg for a start 🙂
My favorite kind of cheese is Pepper Jack.
Thanks for the giveaway…love a good aged swiss cheese in sandwiches !
My favorite is Parmigiano Reggiano
I like a nice sharp cheddar best.
My favorite cheese is Colby Jack
My favorite cheese is tetilla cheese, it is a Spanish cheese that is in the shape of a big Hershey kiss and is wonderful if you can find it!
I love all kinds of cheese. I’d have to say my favorite is Ricatta
I like swiss.
Sharp white cheddar
I love all cheese.
luv sharp cheddar cheese. It’s so good on almost anything from pizza to rye bread, 🙂
Mine is actually a tie between Gouda and Brie!
my favorite cheese is mozzarella – mmm pizza & pasta!!
Kathryn C
My favorite flavor is any kind of cheddar.
i like ricotta best.
To eat…my favorite is Baby Swiss but for lasagna it would be Mascarpone..so buttery and creamy YUM!
I love garlic cheese curds the most. So great for snacking.
I love all kinds of cheese, but white cheddar is my favorite.
The lasagna sounds great. I love lasagna because its so easy anyone can do it.
My favorite kind of cheese would be provolone
My favorite type of cheese is Brie. There are so many different things that can be done with it. My favorite, adding either a sweet jam or a savory mix of sautéed mushrooms, onions and garlic, wrapped in a pastry wrap and cooked until golden brown. Served with crackers. Always a huge hit and you can really add anything !
My favorite cheese is sharp cheddar.
My favorite type of cheese is swiss. Thank you
Hard to pick one, but my favorite might be Havarti.
Swiss =)
I’m a cheddar girl all the way!
Seriously tough to choose but I’ll say fresh mozzarella is my fav! 🙂
sharp cheddar, LOVE LOVE CHEESE
Mozzarella is my favorite
I’m italian….so it has to be mozzarella!
Brie cheese which I love to add to my truffle flatbread.
well i am a cheeselover hard to pick one but i love provolone, white american, mozzarella, colby jack havarti lol
Sharp cheddar for sure!
I love smoky provolone cheese
I love Provolone Cheese!
my favorite cheese is a new one – tartufo . it is a truffle infused cheese and out of this world.
My family loves homemade lasagna, thanks for the recipe will definitely use this one next time!
Well I don’t know if there is a cheese I don’t like……..but this week’s favorite is Horseradish Cheese.
Gorgonzola dolce can’ be beat. Close runner up is parmigiano reggiana.
Pretty old-fashioned but colby-jack is still my favorite!
Colby
I love all varieties of cheeses. It depends on what mood I am in and what I am eating.
love sharp cheddar
Nothing can beat Maytag Bleu!
I have many favorites! But one that I love buying and tasting my way is goat cheese, because I can make it the way I like it after buying it. I cut garlic, green onions, i add coarse black pepper, maybe a little salt, I add other herbs, mix it and I call it the cheese of poor people but it’s an irony, it’s great, especially if I add some olive oil as well and put it on top of toasted bagettes cut in slices! Yummy
My favorite cheese is mozzarella I would also use turkey butger
Love my provolone!
I love Mozzarella. Thanks for the contest.
My favorite cheese is Serra de Estrela from Portugal.
Oaxaca cheese is always in my fridge.
my fav is extra sharp cheddar yummy! the best cheese!
Provolone and swiss.
sharp cheddar!
I don’t eat a lot of cheese, but when I do I like swiss or cheddar.
Brie !!!
Being dairy allergic, I have to avoid dairy cheese. I do miss it though, so I eat Daiya non dairy cheese.
Blue
Good old fashion RED RIND cheese. It doesn’t get any better than this….. so yummy
all but sharp is favorite
Any cheese but the stinky ones!
I love Lasagne and cheddar chees is my favorite.
Very Hard Question. I am going to say Parmesan because I use it in so many dishes.