Corn, glorious corn. It’s delicious, nutritious, and versatile. You can eat it straight off the cob (maybe grill it first), but it’s also wonderful in casseroles and in the ubiquitous corn bread…or do you say cornbread?
We’ve found 12 tantalizing cornbread recipes and put them into one collection for ease of use. The collection includes a sweet buttermilk cornbread as well as a spicy roasted chili cornbread. There’s also corn bread stuffing and a Jiffy cornbread casserole.
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Could you say something more? Would be great.
Yummy … this looks tasty. I hope it’s healthy too.
I’m definately going to try making this tonight. I’ve been searching for a good recipe a while. Thanks, look delicious.. 🙂
Thanks for the info. I just love learning new receipes and different ways to prepare good meals. Great blog by the way 🙂