Corn, glorious corn. It’s delicious, nutritious, and versatile. You can eat it straight off the cob (maybe grill it first), but it’s also wonderful in casseroles and in the ubiquitous corn bread…or do you say cornbread?
We’ve found 12 tantalizing cornbread recipes and put them into one collection for ease of use. The collection includes a sweet buttermilk cornbread as well as a spicy roasted chili cornbread. There’s also corn bread stuffing and a Jiffy cornbread casserole.
Don’t forget to visit our site and comment on any (or all) of our cornbread recipes — or any recipe on the site! The top “commenters” are rewarded monthly with a fun kitchen gadget. Since October is Breast Cancer Awareness Month, we are honoring victims and survivors and helping the cause by giving away a pink KitchenAid Cook For The Cure Measuring Tool Set.
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