Summer is flying by, but there is still a month left of grilling season to get your grill on! The key to great grilled dishes is the marinade. The marinade is where the flavor begins, slowly infusing great tastes into your beef, chicken, pork or veggies. To get the greatest amount of flavor, leave your protein or vegetable in a marinade overnight or a full 24 hours. If you’re short on time, you can still get great flavor from marinating for just a few hours. We’ve created a collection of our 9 best grilling marinades, each of which is versatile enough to use on chicken, beef, veggies and more! Check out a few of our favorites below, or click here to view all 9 Marinade Recipes to Try.
Asian Basting Marinade -Bring some Asian flavor to the table with this simple marinade recipe. It’s great on steak, chicken, lamb, pork and just about everything else!
Famous Restaurant Steak Marinade -Always wonder how restaurants get such a juicy, flavorful steak? It’s all in the marinade! Try this quick and easy restaurant-quality steak marinade at home!
Hawaiian Island Marinade – Bring a light, fresh flavor to your next meal with this Hawaiian Island marinade. This all-purpose marinade is great on steaks, chicken and fish.
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