Here is a delicious and healthy recipe for chili from Cooking Light. Chili is perfect for any occasion, and is relatively quick and easy to prepare. This chili uses turkey sausage instead of the traditional Italian sausage, which cuts down on fat without compromising the taste. Top it off with your favorite low-fat or fat-free cheese. Please let me know if you like it!
Find the complete recipe here!
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RecipeChatter is a blog for people who love food and want to dish about it. This blog is published by the editors of RecipeLion.com and its sister sites.
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