Here is a delicious and healthy recipe for chili from Cooking Light. Chili is perfect for any occasion, and is relatively quick and easy to prepare. This chili uses turkey sausage instead of the traditional Italian sausage, which cuts down on fat without compromising the taste. Top it off with your favorite low-fat or fat-free cheese. Please let me know if you like it!
Find the complete recipe here!
Editor at RecipeChatter
RecipeChatter is a blog for people who love food and want to dish about it. This blog is published by the editors of RecipeLion.com and its sister sites.
Latest posts by RecipeChatter (see all)
- 11 Mason Jar Recipes for Spring - March 28, 2021
- Slow Cooker Chicken and Shrimp Jambalaya - March 18, 2021
- Prepare for Easter! How to Peel Hard Boiled Eggs - March 7, 2021
Leave a Reply