RecipeChatter

April Monthly Morsel Round Up, Plus New Question!

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Hello Readers! For our March Monthly Morsel Question we asked you, What is your favorite Easter or Springtime Recipe? Here a some of what our blogger friends had to say:

Solomon from Bnb Finder, and contributor for RecipeLion’s Blog

“In honor of all the berries that have become readily available now that it’s spring, here is “Baked Blueberry French Toast” from the Bottger Mansion of Old Town, Albuquerque, NM.”

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Leigh Anne from Your Home Based Mom:

“Here’s my favorite Easter or Springtime recipe;”  Lemon Angel Pie. Or How about a fresh loaf of homemade Challah Bread for Easter dinner?

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Sarah from Mr. Food:

“Forget candy it doesn’t feel like Easter to me if I’m not eating lamb! My all-time favorite Easter recipe is Mint Roasted Leg of Lamb. Say what you will, but I always serve it with a side of mint jelly for double the mint flavor! Since I don’t eat lamb very frequently, this dish always feels special and puts me in an Easter mood!”

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Thanks for contributing and sharing your recipes everyone!

Now it’s time to answer the next Monthly Morsel question: What is your favorite recipe for the grill?

Between Memorial Day parties, warm weather and summer on its way, it’s our favorite time of year for many reasons; but we’re super excited that grilling season is here again!  Do you have a favorite recipe or food for the grill? Share away…

Email us your answer or just simply comment on this blog post, and we’ll publish your answers and link to your blog at the end of the month. Got some blogger friends who would like us to link to them too? Ask them to answer the Monthly Morsel question too!

Have a great day!

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