When treat yourself to Italian food, it’s important that it’s as close to the real thing as it can get. Italian food is so popular in America, and that means it’s been very Americanized. (Specifically, we add crazy amounts of cheese to everything. Hey, cheese is good.) We do the same thing to Italian desserts by changing up the flavor or size of the dish.
Italian dessert recipes are some of the most decadent treats this world has to offer, and you really have to try them as they’re meant to be served. The flavors are so perfectly balanced! Most of the time, they go great with an after dinner coffee, too. It just makes you feel fabulous to treat yourself to an Italian dessert.
Whether you’re Italian or not, you can appreciate a truly authentic Italian dessert recipe. From cannolis to cream cakes, these easy dessert recipes are irresistible. Your friends and family will appreciate digging into these traditional treats.
Here’s our top authentic Italian dessert recipes from TheBestDessertRecipes.com!
6 Authentic Italian Dessert Recipes
1. Fluffy Italian Cream Cake
2. Cinnamon Dark Chocolate Biscotti
3. Classic Tiramisu
4. Chocolate Italian Wedding Cupcakes
5. Vanilla Panna Cotta
6. So Simple Coconut Lime Semifreddo
What’s your favorite Italian dessert?
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Did you get the problem fixed with the recipe for your “Classic Italian cream cake” that diverted everyone to a restricted blog page straightened out yet?
These are perfect! I feel inspired to host an Italian dessert tasting for my friends. A little coffee would go perfect with these treats.
The tiramisu reminds me so much of my mother’s and I practically jumped for joy when it came out like hers! Even Nonna thinks so!
My favorite Italian dessert is what my family calls ciambaloute that is if that is the correct spelling I remember when I was a little girl my aunt would make this cake every Easter it was a bunt cake that was lemony and buttery I have been trying to find the recipe online for years and I can’t find it if anyone has a recipe for that cake please send it to me