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Bucatini Alfredo Recipe – Better than in Rome?

May 9, 2020 by Anna Leave a Comment

Pasta Alfredo

I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]

Filed Under: Global Cuisine Tagged With: Cuisine Fiend, easy pasta recipes, easy recipes, guest recipe, Guest Recipes, Italian, Italian cuisine, italian recipes, pasta recipes

Bucatini Alfredo Recipe – Better than in Rome?

May 25, 2019 by Anna Leave a Comment

Pasta Alfredo

I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan—a non-aged type which melts easily into the butter. That’s right: no cream, garlic or shrimp. And that’s […]

Filed Under: Uncategorized Tagged With: Cuisine Fiend, easy pasta recipes, easy recipes, Guest Recipes, Italian cuisine, italian recipes, pasta recipes

Bucatini Alfredo Recipe – Better than in Rome?

May 2, 2017 by Anna 2 Comments

Pasta Alfredo

I bet you all know pasta Alfredo, the most common pasta shape to be Alfredded being fettuccine. But I bet hardly anyone knows that the original sauce (called al burro in Italy) is nothing but butter and Parmesan – non-aged type which melts easily into the butter. That’s right, no cream, garlic or shrimp. And […]

Filed Under: Main Dish Tagged With: Cuisine Fiend, easy pasta recipes, Guest Recipes

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Strawberry Icebox Casserole

Strawberry Icebox Casserole

Before we get started... Be sure to check out RecipeLion.com's most delicious cookbook yet, Family Favorite Casserole Recipes. You can find this … [Read More...]

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