It must be a sign of spring (possibly the only one in NYC this year) that the berries in the market are all on sale. Naturally this means I’ve been looking for ways to use them: Three Berry Pies, Compotes, Coulis, and of course, Blueberry French Toast. This recipe is for a baked French Toast […]
Everyone PeCan in April!
Did you know that April is National Pecan Month? According to the National Pecan Shellers Association, April is the month to celebrate and appreciate the “All American Nut.” Pecans were first discovered in North America in the 1600s. The name comes from the Algonquins and means “nut that requires a stone to crack it.” Boy […]
Happy St. Patty’s Day; Now For A Good Breakfast!
Okay, so breakfast probably isn’t the first thing you think of when thinking of St. Patrick’s Day. It’s probably not even the third thing. Still, it’s a good idea to get a good lining on your stomach before doing whatever it is you have planned for the rest of the day, especially if your plans […]
