RecipeChatter

  • About
    • Find Us Online
    • Editors
    • Contact Us
  • Recipes
    • Appetizers
    • BBQ & Grilling
    • Beverages
    • Breakfast Brilliance
    • Casseroles
    • Copycat Recipes
    • Desserts
    • Gluten Free
    • Kid Friendly
    • Main Dish
    • Meat Dishes
    • Quick and Easy
    • Seasonal Recipes
    • Sides and Sauces
    • Slow Cooker
    • Snacks
    • Soup & Stew Recipes
    • Special Occasion
    • Vegan/Vegetarian
  • Holiday Food
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • Hanukkah
    • Memorial Day
    • Mother’s Day
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Newsletter
  • Giveaways

Brand New Dessert Recipe: Rolo-Stuffed Caramel Blondies

February 25, 2014 by TheBestDessertRecipes

This guest blog post today comes from Kim Cooper, who is the author and creator behind the Feed Me, Seymour blog!

What are the elements of a great dessert? That might mean something different to each person. For some, it is a creamy cheesecake with luscious raspberry sauce drizzled on top. For others, it is a dark, rich chocolate cake or a strawberry dunked in dark chocolate. There are those who are happy to eat just bowl full of berries with a dollop of cream. Then, there are those dessert lovers that just long for the classics. Chocolate chip cookies, yellow cake with thick buttercream, brownies. There is never anything wrong with reaching for a great, classic dessert. Or three.

Some people, too, like to take a classic and flip it on its head a little bit. Add a burst of modernity to a timeless tradition. The blondie is one such burst, showing up in droves over the last few years. Essentially, a blondie is a brownie without the chocolate. I know, I know. You’re thinking “No chocolate, no go.” But a blondie is, dare I say, better? A blondie has the same moist texture, the same great flavors, the same warmth. But what sets it apart from its chocolate counterpart is the immense versatility.

A blondie can be brown sugar, peanut butter, browned butter. Stuffed with nuts, dried fruits or candies. You can top it with frozen yogurt, ice cream, caramel sauce. Think of a blondie as a blank canvas that you can work with and play with until you achieve that ultimate flavor combination you desire.

Here, we took the blank canvas and loaded it full of chocolate-coated caramel candies. They melted into a gooey, caramel bar of joy. For a real treat, top them with a little chocolate ice cream or a swipe of salted caramel.
 

Rolo-Stuffed Caramel Blondies

 
Rolo-Stuffed Caramel Blondies
Ingredients:
1/2 cup unsalted butter
2 cups brown sugar
2 eggs
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1 cup chocolate-covered caramel candies (such as Rolos)

  1. Preheat the oven to 350 degrees. Line a 9 x 13 inch pan with aluminum foil and spray it with non-stick spray and set aside.
  2. In a saucepan over medium, melt butter and brown sugar together. Stir until smooth. Remove from heat and set aside to cool.
  3. In another bowl, whisk together flour, baking powder and baking soda. Set aside.
  4. Add the eggs, one at a time, to the butter mixture and whisk well. Stir in vanilla.
  5. Pour the butter mixture into the bowl with the flour and stir until smooth. Fold in candies.
  6. Pour the batter into the prepared pan and smooth on top. Bake for 25-30 minutes until cooked through. Allow to cool before slicing.

Serves 6 to 8

Rolo-Stuffed Caramel Blondies

When it comes to desserts, are you a classics lover? Or would you rather have something modern and edgy?

Kim Cooper is the creative mind behind the blog Feed Me, Seymour. She loves creating new recipes and playing with different ingredients. You can find out more about Kim Cooper on her Featured Foodie profile!
 

  • Author
  • Recent Posts
TheBestDessertRecipes
Editor at TheBestDessertRecipes
TheBestDessertRecipes is dedicated to the best dessert recipes and baking tips. From easy cookie recipes to recipes with cake mix, we find and deliver the best desserts from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including baking gadgets, cookbooks, food, and more. TheBestDessertRecipes is a wonderful online resource for bakers and dessert enthusiasts of all skill levels.
Latest posts by TheBestDessertRecipes (see all)
  • A Guide to Choosing the Right Frosting - January 25, 2023
  • Treat Yourself! 6 Authentic Italian Desserts - January 19, 2023
  • Love Cookie Dough? These are the Dessert Recipes You Need! - January 9, 2023

Filed Under: Uncategorized Tagged With: Cake Bars, caramel, cookie bar recipes, Danielle Zimmerman, dessert bar recipes, Desserts, easy dessert recipes, Guest Posts, Guest Recipes, homemade dessert, Kim Cooper, TheBestDessertRecipes.com

abc123

Email Email Facebook Twitter Instagram Pinterest YouTube RSS

Subscribe to the Recipe Chatter Newsletter.

Dinner Made Easy!

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Categories

Free eCookBook Download

Strawberry Icebox Casserole

Strawberry Icebox Casserole

Before we get started... Be sure to check out RecipeLion.com's most delicious cookbook yet, Family Favorite Casserole Recipes. You can find this … [Read More...]

Archives

Appetizers

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Casseroles

8 Easy Cast Iron Skillet Recipes

Desserts

Chocolate Peppermint Truffles

Chocolate Peppermint Truffles

Healthy

Healthy Ground Beef Stuffed Peppers Dump Dinner Recipe

Copycat Recipes

12 Days Of Christmas Giveaway: Winner Day Eleven

Slow Cooker

10 Slow Cooker Pork Chop Recipes: Tender and Juicy Main Dish

Prime Publishing Food Group
Copyright © 2023 · RecipeChatter.com - A Prime Publishing LLC property. All rights reserved.

About Us Advertise Contact Us FAQs Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Unsubscribe

Copyright © 2023 · Tidy Theme on Genesis Framework · WordPress · Log in