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Anna, aka Cuisine Fiend, lives in the south of England, UK where the climate is dire and a lot of people don’t know how to cook even though they watch lots of cookery programmes.
CuisineFiend was born two years ago, from Anna’s obsession with food. She didn’t get into serious cooking until later in her life, so it’s possibly also the product of her midlife crisis. That’s right: there are more exciting things one can get up to at that stage in their lives. But Anna’s friends and family sure appreciate hers.
The recipes on CuisineFiend are tried and tested in many cases, in some they are the first attempt that turned out fantastic. Anna doesn’t have a preference for specific cuisines although she tends to cook predominantly modern European food with fascination towards the Far East. But she makes the Finnish festive loaf, the Moroccan lamb, the Ethiopian bread and the like.
She dislikes modern-day faddish and delusional food trends. Vegetarianism and serious allergies aside, why should we deprive ourselves of good things in moderation? Life’s more worth living with bacon in it.