RecipeLion’s 103 cookbook series has been hitting the media online and in print since the books first started publishing in July 2017. The series is published by St. Martin’s Griffin and contains eleven total books. The cookbooks have been featured on QVC, Oprah.com, PopSugar, Parkersburg News and Sentinel, Cooking with Libby, Delish.com, the Chicago Tribune, […]
“I don’t think it’s growing anymore. This poor plant never stood a chance,” my husband replied as he tried to water what was left of the shriveled green skeleton that resided near our windowsill. You see, for the past few years, him and I have tried o grow a tomato plant so we could make […]
You say you’re never used slow cooker liners? You are missing out. These babies will make your life SO much easier. If you hate scrubbing and soaking, but you love quick and easy clean-up, slow cooker liners are totally worth the extra 15 seconds. Yeah – just 15 seconds! It’s easy to put a slow […]
As anyone who has tried cooking at all knows, herbs and spices can either make or break your dish. If you don’t use enough, your dish will be too bland, and if you use too many or use them incorrectly, then it’s just a mess. Unless you have professional training as a chef, it can […]
Having a well-stocked kitchen can save time and money. With everything you need in arm’s reach, you can try all the recipes your heart desires without stressing over a shopping list. An organized kitchen has been on our minds lately as we just designed a brand new Test Kitchen! Here’s our executive producer Adia Benson […]
Whether you’re new to the gluten free lifestyle or you’re a veteran, sometimes it can be daunting to try new products. However, there are several steps you can take to check the products before you get sick or before you even buy them! Keep an eye out for labels and also check the ingredients, but […]
With all the tin foil recipes out there, some people wonder if cooking with aluminum foil is safe. Aluminum foil is commonly used in the kitchen, whether to protect a pan or contain heat while baking. Amounts of aluminum are found in most pots and pans. You can even buy disposable aluminum foil cookware at […]
Here comes Easter and way more hard boiled eggs than you ever knew what to do with (which may be a relief, if you’ve been wondering how to use up eggs in your fridge)! Hope you’re ready for all those Egg Salad Sandwiches (dad’s favorite, right?). But it’ll be much easier to use up those […]
I’m Marie from Underground Crafter and today I want to talk about a solution for those of you who want to eat homemade food everyday, but don’t always have the time to cook. Once a month cooking (also known as OAMC, make-ahead meals, or freezer cooking) is a great option if you don’t often have time to prepare […]
I’m Marie from Underground Crafter. If you’re like me, you love to cook, but you don’t necessarily love your small kitchen. Some of us are great cooks or bakers in spite of, rather than because of, our kitchens. Whether you have a kitchenette or a portion of a communal kitchen, today I’m sharing five ways to get the […]
