Hanukkah is arriving early this year and you can almost hear the potato latkes (Jewish potato pancakes) hitting the griddle with a sizzle in Jewish homes across the United States. Some Jewish people ascribe to the belief that all food is made better when the cook incorporates schmaltz (Yiddish for chicken fat). If you’ve been […]
Monthly Morsel Question: What was your most memorable Christmas or Chanukah meal and why?
We had some fun responses to our first Monthly Morsel question, “What was your most memorable Christmas or Chanukah meal and why?” Here are the answers our fellow foodies gave us: From Mary Lou The year my mom could find a 25 or 30 lb turkey for our 9 member family plus innumerable relatives, so […]
