Hello! This is Holly from Revamperate again, and I’m here to talk about tea. More importantly, matcha green tea! Ever had it? I had a matcha green tea latte at Starbucks once, and I wasn’t very convinced, but this time is different. Like any good Starbucks drink, I figured it would probably make a really good […]
Hey there! Holly here from Club Crafted again with a gluten free recipe that doesn’t compromise on taste. Flourless chocolate cake is deliciously moist and fudgy, and it’s a great recipe for those on a gluten free diet. The other great thing about flourless chocolate cake is how easy is it to make, and it […]
Once spring arrives, I’m all about vegetable side dish recipes. Even if the vegetables I’m eating aren’t necessarily spring vegetables, I’m scarfing them down anyway. There’s just something so fresh and crisp about vegetables that makes them perfect for the springtime. The one thing that has really surprised me the most the last few years […]
Breakfast for dinner is such a treat. Just yesterday, I made scrambled eggs and ham for dinner, and it was absolutely satisfying. Breakfast recipes are usually pretty quick to begin with – because who wants to do a lot of work first thing in the morning? But they’re also great for cleaning out extra eggs […]
Comfort food can be tough on a paleo diet! The majority of paleo eaters opt for whole, unprocessed, nutrient-dense foods and avoid additives such as sugar. Eating paleo is, for the most part, less time consuming than preparing every meal by hand. It’s pretty easy to grab lean meats, fruits and vegetables on-the-go. However, sometimes […]
Psst. Hey you. Yeah, you! Before we get to the post about these awesome breakfast casseroles, I just want to let you know that you should scroll down to the bottom and find out about a brand new cookbook from the amazing editors of RecipeLion. It’s really cool. Okay, let’s get back to business. Everyone […]
For picnics, parties, and potlucks, there’s are no better dishes to bring than homemade deli salads. As great as casseroles and desserts might be, my favorite dishes from the buffet line at church suppers were always the potato salad and chicken salad! I consider myself somewhat of a connoisseur of deli salads, and let me tell […]
This guest post comes to us from Featured Foodie Andi Gleeson. Andi is a busy mom of two little boys and the author of The Weary Chef, a food blog where she shares easy recipes and weekly dinner menus. Please stop by to say hello, and you are sure to find some dinner ideas while […]
When it comes to Easter recipes for leftovers, there’s plenty you can do with ham or other main dish extras. But what to do with all that leftover Easter candy? A little bunny told us that you can round up all those egg-shaped goodies and create a whole new, exciting candy. Homemade candy bark is […]
Hey there! Holly here from Club Crafted again, and this time I’m sharing a new, simple nutty white chocolate truffle recipe. Sometimes white chocolate can be under-appreciated, but I love it, and it’s perfect for baking. Because it’s very sweet, I think it pairs really well with nutty flavors, like the walnuts I used for […]
