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Chef Gerard and Chuck’s Green Stuff Salsa Giveaway

December 15, 2009 by RecipeLion

We are fortunate enough to have received samples for our testing panel of Chef Gerard and Chuck’s Green Stuff Salsa.  Our good fortune is your good fortune, because 4 lucky winners will receive one jar of Chef Gerard and Chuck’s Green Stuff Salsa too!  Enter to win today.

Jala-Fresca is a family business utilizing a salsa recipe passed down from generation to generation. After eating the “Green Stuff” at every family gathering and sharing it with friends, Chef Gerard decided to sophisticate his father’s recipe by adding several degrees of spiciness and refining the flavor. This salsa has traversed three generations and has been greatly enjoyed by friends and family. Now, you can enter to win and taste and experience the new wave of salsa for yourself! Here’s what our reviewers had to say:

“The salsa was outstanding. Definitely seemed to have a fresher quality than the traditional brands one would find at the store.”

“It definitely had a ‘kick’ to it, in a good way. After tasting the ‘medium,’ I was scared to go any higher on the scale.”

“Good, fresh, chunky, natural.”

“I think Jala-Fresca beats other salsas, fresh or otherwise, hands down!”

“If you like spice and flavor, you’ll love it. Hot and spicy!”

“Jala-Fresca Salsa is NOT for Taco Bell fans! This piping-hot salsa is authentically flavored and VERY spicy. It’s a must-have for lovers of Mexican cuisine, and probably to be avoided by those who prefer mild foods.”

Enter to win your own jar of Chef Gerard and Chuck’s Green Stuff Salsa while there’s still time.  Good luck!

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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