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Chilly Veggies: Freezing Fresh Vegetables

June 28, 2010 by RecipeLion Leave a Comment

The best time to buy vegetables is in the summer and fall months when they can be grown locally and are both cheaper and fresher.

Whether you have bought  a surplus of vegetables from a farmer’s market or grocery store and don’t think you can use it all, or you just want to stock up for the winter months, freezing vegetables is a great way of not only saving money but having fresh, locally grown vegetables all year long.

Most people know you can freeze vegetables like squash and green beans, but did you know you can even freeze pumpkin?  Learn how to freeze pumpkin and six other vegetables with 7 Vegetables to Freeze and Enjoy.

Some tips you will find in the article include how to blanch vegetables as well as how long you should keep the vegetables frozen for.

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Kitchen Tips Tagged With: eating healthy, freezing vegetables, healthy cooking, how to, vegetables, vegetarian

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