RecipeChatter

  • About
    • Find Us Online
    • Editors
    • Contact Us
  • Recipes
    • Appetizers
    • BBQ & Grilling
    • Beverages
    • Breakfast Brilliance
    • Casseroles
    • Copycat Recipes
    • Desserts
    • Gluten Free
    • Kid Friendly
    • Main Dish
    • Meat Dishes
    • Quick and Easy
    • Seasonal Recipes
    • Sides and Sauces
    • Slow Cooker
    • Snacks
    • Soup & Stew Recipes
    • Special Occasion
    • Vegan/Vegetarian
  • Holiday Food
    • 4th of July
    • Christmas
    • Easter
    • Halloween
    • Hanukkah
    • Memorial Day
    • Mother’s Day
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Newsletter
  • Giveaways

Cookies and Cream Fudge Recipe

January 24, 2017 by Holly Wade

Hey again! Holly here from Revamperate with another recipe that uses everyone’s favorite cookies…Oreos! This cookies and cream fudge recipe is super decadent and combines the best of both worlds with the softness of the fudge with the crunchiness of the cookies.

Oreos are pretty much the perfect addition to anything. Add it to cakes, frostings, brownies, cookies, fudge or anything else and I’m IN! If you remember those cookies and cream candy bars by Hershey’s, think of this recipe as those candy bars in fudge form.

Cookies & Cream Fudge Cookies & Cream Fudge

The recipe makes approximately 15 pieces of fudge.

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla
  • 15-20 Oreos (I prefer using double-stuffed)

Chop the Oreo cookies into various sized pieces and set aside.

Line a small pan like a loaf pan with parchment and spray lightly with cooking spray. Set aside.

In a small saucepan on medium heat, bring the sweetened condensed milk to a slight simmer, stirring with a whisk. As soon as it becomes hot, turn the heat down before the bottom browns. Stir in the white chocolate chips until completely melted. Mix in about half of the chopped cookies and then pour the mixture into the prepared pan.

Sprinkle the top with the remaining pieces of cookies and move the pan to the refrigerator to cool completely for several hours or overnight.

Cookies & Cream Fudge

Carefully pull the fudge out of the pan by the parchment paper and cut into pieces with a sharp knife.

Quick tip: since fudge is sticky, try serving it in small cupcake liners. Bite and enjoy the fudgy crunchiness of the cookies!

  • Author
  • Recent Posts
Holly Wade
Holly Wade is a DIY and dessert blogger for www.clubcrafted.com. She's an avid cake baker, scrapbooker and cat lover, living it up in sunny Southern California.
Latest posts by Holly Wade (see all)
  • How to Make an Easy Dump Cake: Apple Dump Cake Recipe - January 13, 2023
  • Sweetheart White Chocolate Blondies - January 11, 2023
  • Cinnamon Meringue Cookies - December 6, 2022

Filed Under: Uncategorized Tagged With: candy, cookies & cream, Desserts, fudge, oreos, white chocolate

abc123

Email Email Facebook Twitter Instagram Pinterest YouTube RSS

Subscribe to the Recipe Chatter Newsletter.

Dinner Made Easy!

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Categories

Free eCookBook Download

Strawberry Icebox Casserole

Strawberry Icebox Casserole

Before we get started... Be sure to check out RecipeLion.com's most delicious cookbook yet, Family Favorite Casserole Recipes. You can find this … [Read More...]

Archives

Appetizers

Eat Like It’s Friday Every Day: 10 Copycat TGI Friday’s Recipes

Casseroles

Mexican Casseroles: 12 Easy Recipes

Desserts

Chocolate Peppermint Truffles

Chocolate Peppermint Truffles

Healthy

Take-out Fakeout: 8 Chinese Food Recipes You Can Make at Home

Copycat Recipes

12 Days Of Christmas Giveaway: Winner Day Eleven

Slow Cooker

10 Slow Cooker Pork Chop Recipes: Tender and Juicy Main Dish

Prime Publishing Food Group
Copyright © 2023 · RecipeChatter.com - A Prime Publishing LLC property. All rights reserved.

About Us Advertise Contact Us FAQs Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Unsubscribe

Copyright © 2023 · Tidy Theme on Genesis Framework · WordPress · Log in