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Sour Cream Streusel Bundt Cake + Dreamfarm, Silpat and Casabella Giveaway!

by 398 Comments

Today is Day 6 of our 12 Days of Christmas Giveaway. You can enter each day to win the prize of the day! Contest rules and how to enter are below.

It takes just a minute to enter: simply comment below answering the question of the day!

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Today’s Recipe

On the sixth day of our 12 Days of Christmas Giveaway, my true love gave to me…this Sour Cream Streusel Bundt Cake recipe from Dreamfarm, Silpat and Casabella.

 

Sour Cream Streusel Bundt CakeSour Cream Streusel Bundt Cake

Serves 10-12

Ingredients:

  • 3 cups flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 ½ cups soft butter
  • 1 ½ cups sugar
  • 3 eggs
  • 1 ½ cups sour cream (or plain yogurt)
  • 1 ½ teaspoons vanilla
  • ½ teaspoon almond extract

STREUSEL:

  • ¾ cup packed brown sugar
  • ½ cup finely chopped almonds
  • ½ cup dried cranberries or dried cherries
  • 1 ½ teaspoons cinnamon

GLAZE:

  • 1 cup powdered sugar, sifted to remove any lumps
  • 1 -2 tablespoons milk, cream or water
  • Sliced almonds and dried cranberries or cherries for garnish

Instructions:

  1. Preheat oven to 325 degrees F. Spray a 10-inch Bundt pan with cooking spray.
  2. Sift the flour, baking powder, baking soda and salt together into a large bowl. In the bowl of an electric mixer, on medium low, blend the butter and sugar together for 3 minutes until it is very light and fluffy. Add the eggs one at a time, then blend in the sour cream and flavorings.
  3. With the machine running, add the dry ingredients gradually until the mixture is well blended, scraping down the sides of the bowl.
  4. Combine the streusel ingredients in a small bowl, breaking up any brown sugar lumps with the back of a spoon.
  5. Spoon about 1/3 of the batter into the prepared pan and smooth with a rubber spatula. Add about half of the streusel mixture then repeat with the batter, streusel and ending with batter. Smooth the top with a rubber scraper and bake for 60-70 minutes until a toothpick inserted into the center comes out clean. Cool on a cooling rack for 20 minutes before turning out onto a serving platter to cool completely.
  6. Combine the glaze ingredients and drizzle over the cooled cake. Decorate with sliced almonds and dried cranberries or cherries as desired.

 

THIS CONTEST HAS ENDED.

What is your favorite kind of cake?

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Comments

  11. Linda OBrien says

    I LOVE Carrot Cake with cream cheese frosting. My recipe includes carrots, raisins, nuts and pineapple. It’s truly rich and glorious!

    Reply

  16. Beth McC says

    My favorite cake is a green bundt cake made with cake mix, pistachio pudding, with a core of chocolate morsels and cinnamon!! And I haven’t had a bundt pan in years to make it! Oh, would so love to win this prize!

    Reply

  29. Betty Jo says

    My favorite cake is a white cake, frosted with powdered sugar icing and sliced bananas. I was raised with this cake and always have one on my birthday, even if I have to make it myself ( I am 79).

    Reply

  45. Carla Toppass says

    My favorite cake is the homemade “depression” chocolate cake that my Mother makes – simply delightful!!!

    Reply

  53. Susan Burge says

    My favorite cake is probably a red velvet cake, although it somewhat depends on my mood at the time. I also love carrot cake with cream cheese icing and devil’s food cake with white icing.

    Reply

  57. Saundra Bowers says

    My favorite kind of cake is white wedding cake! At home I make my Silver White cake recipe with chocolate frosting.

    Reply

  61. Claudia says

    Chocolate cake but add instant chocolate pudding and 1 teaspoon of ground coffee. Frosting simple chocolate chip and cream . melt and then whipped .

    Reply

  76. sharon gerbino says

    love any goodies made with sour cream. takes me back to the time I spent living in Grandma’s basement and we girls cooked up specials for those hard working guys.

    Reply

  85. Kimberly says

    Yummy, yummy, Peanut Butter Texas sheet cake for my tummy! I am a winner like Recipe chatter, Dreamfarm, Silpat and Casabella.

    Reply

  87. Susan C says

    I think my favourite is Dundee Cake, which is a light Christmas fruit cake. My mom made it years ago, and now my sister sometimes makes it for Christmas. The family Christmas gathering is at my place this year, so I’m hoping she’ll bring some along!

    Reply

  112. Susan Jordan says

    My Favorite cake is warm, homemade Butter Pound Cake! Delish, and it would be perfect to make in this Bundt pan! Thanks!

    Reply

  142. Sabrina says

    My favorite kind of cake is German chocolate made by my grandmother when I was little. It always tasted better. No one can replicate it.

    Reply

  151. Dj says

    My all time favorite cake is a Kaluah cake my neighbor makes me every year for the holidays. Still trying to find a recipe that comes close but failing miserably; )

    Reply

  158. Judy Peterson says

    My all time favorite is Red Velvet Cake also know as “The Christmas Cake”. My mom use to make it at christmas time once in a while. I have also make it from scratch myself as well. Happy Holidays to all. Thank you for a chance to win.

    Reply

  163. Don D says

    The best cake ever is a bundt cake made by my grandma. It was a butter cake. So sad that the recipe died with her…she was a wonderful lady and an amazing southern cook.

    Reply

  164. Max says

    Has to be Black Forest cake. Mom makes sure that she makes it for me for the last 50 years LOL. Never missed one yet!!!

    Reply

  169. Kate Ledum says

    My favourite cake is a peach strussel coffee cake. Easy to make, sliced can peaches diced and drained stirred in to the batter of a standard cinnamon strussel coffee cake and then cooked as normal. Second to that would be a chocolate marbled pound cake.

    Reply

  176. Joan McLaughlin says

    My favorite cake is buttery pound cake.Just warm it up and serve with a scoop of ice cream and homemade whipped topping! Heaven!

    Reply

  182. says

    My favourite kind of cake is Angel’s Food Cake. Every year for my birthday my grandmother would make me an Angel’s Food Cake with her homemade icing (which was alway’s pink). I loved it. It always brings bittersweet memories when I think about. I miss my grandmother so much. She passed away 2 years ago. She was 1 week shy of 100.

    Reply

  184. Linda Reynolds says

    I still love doberge cake. Pronounced ‘dough-bash’. My great grandmother taught me to bake this New Orleans creation.

    Reply

  187. Helen H says

    My favorite cake is my homemade coffee cake . It is great for company and just right for a snack with a cup of tea.

    Reply

  189. Audrey Kincaid says

    My very favorite cake is carrot cake with shredded carrots, pecans, and crushed pineapple in it. topped with cream cheese butter frosting. Yumm!

    Reply

  196. Jocelyn says

    My favorite cake is better than sex cake! It’s like a super gooey pineapple upside down cake and it is TO DIE FOR!!!!

    Reply

  198. rachel says

    This cake came to my e-mail just in time. Because i love trying new recipes and don’t usually go too much for the lot of fruit cake . This is exactly what i would love to try. was wanting to do something with cranberry as i have only worked with them a few times and really like them. thinking this is gonna be my main Christmas cake this year..got family visiting and I know they will love it.. thanks so much for the recipe.

    Reply

    • rachel says

      I really do love chocolate the german chocolate cake or death by chocolate are the best. However i really like different kinds depending on the occassion upon which i am making the cake for.

      Reply

  199. Shirley E. says

    My favorite cake has to be a moist white cake with pineapple mixed in with a cream cheese frosting (like we had for our wedding). If I can’t have that, I like German chocolate cake with broiled coconut topping. If I’m in more of a hurry, I’ll go for a 5-minute chocolate mug cake with chocolate chips melted inside. But mostly I prefer cookies.

    Reply

  202. Judy Bozarth says

    There aren’t many cakes that I don’t like! But if I had to choose I’d say my banana cake with
    fudge icing. Yum!

    Reply

  208. Genevieve Caswell says

    My favorite cake, would have to be the spice cake that my Mother would make. The recipe was given to her by my Dad’s Mother. My Grandmother was from Germany and made everything from scratch & had a very secret ingredient, besides the love she put into each cake.
    Thanks for the contest & the memories.
    God Bless Everyone & Merry Christmas

    Reply

  212. Margot C says

    I adore making a Classic Yellow Cake (the stuff of birthday party nostalgia) with a classic butter cream made from Hershey’s Unsweetened Cocoa, Butter, Milk, Vanilla Extract and Powdered Sugar.

    Reply

  220. says

    Well, okay, cheesecake has the word cake in it, so does that count?

    If it doesn’t…I’d have to say carrot cake..because it has a cream cheese frosting. God knows I love me some cream cheese anything!

    Thank you for the awesome opportunity to win!

    Reply

  221. Amanda says

    red velvet cake–not from a boxed mix, but like my friend’s mom used to make with something like a pound of butter and a bunch of eggs–so rich and decadent!

    Reply

  227. TERESA MILLER says

    My absolute favorite cake is the Pink Elephant Champaign cake. It’s super moist, absolutely delicious, and oh so beautiful!

    Reply

  229. Diane says

    My favorite is an old cake recipe shared with my mom by an old German woman named Mrs Wolf during WWII. My father was stationed with Civil Service as a dentist and inducted into the Army Dental Corp for canal security. My mom flew from Chicao to marry him. This very dense buttery cake with fruit filling, lattice dough top, and icing glaze is a wonderful memory. All three are now gone?

    Reply

  231. Kathleen says

    My new favorite cake is from one of your recipes. It’s a super moist coconut cake with whipped cream frosting and toasted coconut sprinkled on top. It’s so good that it’s breakfast, lunch and dinner here until it’s gone!

    Reply

  239. tamera gumkowski says

    Rainbow cake , my mom made it for my birthday , it was my favorite so mom only made it for me , my brother and 4 sisters all had their own favorite . in a family of six kids having anything that is only yours makes it very special. lol such a small thing but it made me very happy . lol I love my mom she made me love to cook among many creative outlets . thank you for the memory , I have already won !

    Reply

  242. Patsy Smith says

    My favorite cake for Thanksgiving is Lemon Walnut; for Christmas it is Jam cake; and my all year round favorite cake is Milky Way cake.

    Reply

  249. Diane says

    My favorite cake would have to be my own creation.. A double moist chocolate peanut butter cake, in between layer there is a gooey peanut butter chocolate cream filling. then I make a creamy chocolate frosting to frost the entire cake with. On top of the cake I decorate with sliced banana an a few Reese’s Pieces candy. The frosting is not overly sweet, yet just sweet enough. I use sweetener in replace of real sugar an it taste fantastic.

    Reply

  250. yezenia scott says

    I just love a nice blueberry lemon cake with lemon glaze, or a home made German chocolate cake with coconut pecan frosting ?

    Reply

  254. Linda says

    I think my favourite cake is orange chiffon with orange flavoured icing, but sour cream streusel is right up there too.Yummy!

    Reply

  259. Pat F says

    I like bundt cakes. I don’t really have a favorite flavor, though I tend to make almond more than others. Can’t wait to try the recipe above. Sounds great.

    Reply

  260. Karen Hamm says

    My favorite cake is my Grandma Kona’s fruit cake. She’s passed on now and I have been given the privilege of carrying on the holiday tradition. Her cake has converted almost every fruit cake hater I’ve come across over the years. She candied her own fruit which made it so moist and flavorful. It’s a very time consuming recipe, but so worth it. Can’t wait for Christmas! Thanks Granny.

    Reply

  273. Alicia says

    My favorite cake is my own version of Black Forest cake. I call it my Black Forest in the ghetto cake. When I was unemployed some years ago. I doctored up a devils food cake mix. Cherry pie filling, Hershey’s syrup,powered sugar, and black walnuts.

    Reply

  292. STELLA BABLO says

    Since I retired baking has become one of my joys in life. It is fun and rewarding to be able to create something everyone wants to eat and enjoy.

    Reply

  293. Diane says

    I can’t wait to make some Monkey Bread in my new bunt pan.
    My favorite cake will have to be Cheesecake and Chocolate with whipped cheesecake/ cream cheese frosting

    Reply

  301. IanG says

    A favorite…………….not possible as long as it has the right amount of frosting and doesn’t lie heavy it’s good!

    Reply

  302. aw says

    My favorite is a chocolate sour cream cake that my wonderful friend bakes — the cake is delicious and the company delightful! thanks Iska!

    Reply

  314. Karen says

    The best cake I ever tasted was a wedding cake. The bride is vegan so there was no eggs and something else was also substituted. Anyway a local bakery made it. It was a vanilla cake layered with beautiful creamy frosting and fresh raspberries. I am 61 years old I have never had such a tasty treat before and I never will again, but the memory of it and the day still lasts.

    Reply

  317. Diana says

    Give me a rich, decadent Devil’s Food cake with a creamy white, buttercream frosting any day of the week. Add a tall glass of ice-cold milk and it just doesn’t get any better for me!

    Reply

  319. says

    My Favorite cake is “3 leches Mexican Cake” 3 Milk mexican cake, it a vanilla type of sponge cake and after baking it, you put this mixture of milk, condensed milk, and evaporated milk on top of it to soak it.
    yummmmm!!!

    Reply

  323. Erica H says

    I don’t know if this counts fully as “cake” but my favorite is cheesecake. Any kind of cheesecake but the best is probably good old regular cheesecake. Soooo good!

    Reply

  327. Jeanette Paisley says

    Oh, my. It is hard to choose just one cake. If I were faced with a selection and one of the items was German Chocolate Cake, I think I would have to pick that one. Yes, German Chocolate cake. I like the coconut and the cherries. But it would be hard to choose as I don’t think I have come across a cake I don’t like. I even like cake with bananas, even though I can’t stand bananas. But German Chocolate cake would be the one I would go for.

    Reply

  346. DOLORES MASON says

    I am open to try any kind of cake (especially new ones) However, my favorite is
    BANANA SPLIT CAKE. YUMMY YUMMY.

    Reply

  371. Ronnie Gosnell says

    Panattone- an Italian cake that my family makes every year. It is tall, like a chef’s hat and filled with citron and raisins and it is light and airy and sweet!

    Reply

  379. says

    MY FAVORITE IS HOMEMADE POUNDCAKE IN A BUNDT PAN…I just take a regular yellow cake mix and add extra eggs (about 5),a cup of milk (instead of water),a box of instant pudding (usually french vanilla unless its a chocolate cake mix), add some sugar and vanilla-everything else is the same…but OMG is it ever moist and Delicious ……BUT my grandson says; “grammy, can’t you ever make this without the hole in the middle?”….nope I can’t, but I did fill the hole up with frosting once and frosted the whole thing and made him think it was a cake without a hole…and we all had a good laugh when he cut into that cake….

    Reply

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