With Earth Day quickly approaching next week, I’d like to challenge everyone to eat local, even if just for the day. When the average North American sits down to eat, each ingredient has typically traveled at least 1500 miles from farm to plate. So take the pledge, go local! For more information, check out the 100 Mile Diet site!
Editor at RecipeChatter
RecipeChatter is a blog for people who love food and want to dish about it. This blog is published by the editors of RecipeLion.com and its sister sites.
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