Welcome to the second RecipeLion Blog Hop, and welcome back for all those that participated in last month’s! Check out the first RecipeLion blog hop here. November’s theme was “Fabulous Food Friday: Recipes I’ve Made this Month.”
We’re really excited for December’s Fabulous Food Friday theme: Holiday cooking and baking!
Did you blog about or share an awesome new recipe this year for Thanksgiving? Or maybe you have something new to share for Christmas or New Year’s? Read on for more details on how this works.
For those who are new to this, the “Fabulous Food Friday” blog hop is where you get to share your love of cooking: Show us what you’ve cooked or baked so far this month, from appetizers to dessert and everything in between. We love it all! We’ll be hosting a “Fabulous Food Friday” blog hop right here on a middle Friday of every month, so be sure to return and link up each month.
December’s Fabulous Food Friday topic is: What I’m cooking or baking for the holidays. Could be Thanksgiving, Chanukah, Kwanzaa, Christmas…you name it! Now it’s time for the fun…don’t worry, it’s easy!
How to Participate:
- Write a blog post on your own blog showcasing any recipes you’ve made this month. Though we’d love for you to post only recipes that you made in the last 30 days, older content is welcome too. You can talk about the cooking process, write up a tutorial, or merely show off the finished product.
- Add your link to this post by clicking on “Click Here to Enter” at the bottom of the screen and following the instructions. Make sure you link to your specific blog post, not your homepage, and give it a caption.
- Add a thumbnail image of your finished recipe to accompany your link. You can use an image from your blog post or one that is saved on your computer.
- Remember to copy the RecipeLion Blog Hop button from above and paste it into your blog post, then link it to the RecipeLion Blog Hop post, so that everyone who reads your blog can see that you’ve been featured on RecipeLion!
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- Super Simple Lemon Bundt Cake Recipe - April 23, 2022
