Can you believe it? Summer is officially out the door. It is finally fall, the season filled with crunchy leaves and comforting cuisine. One flavor we can’t get enough of this time of year is–you guessed it–pumpkin. With so many ways to serve up this versatile ingredient, it’s easy to get overwhelmed with the wide variety of recipes to choose from. This handy guide will run down the many ways with pumpkin. For fall cooking and baking perfection, look no further than this snappy how-to. With great recipes from AllFreeCopycatRecipes.com and more, you’ll find your ideal recipe in no time.
Tuesday Tip: Great Ingredients to Pair With Pumpkin
According to Taste.com, some ingredients that bring out the rich flavor of pumpkin are coriander, sage, thyme and rosemary, crumbled blue cheese, ricotta or goat’s cheese, shavings of parmesan, and cured meats. In sweet dishes, try pumpkin with brown sugar or maple syrup, grated lemon or orange rind, cinnamon, nutmeg, vanilla and cloves. Use these as your inspiration for cooking up some of these classics below.
Pies, Lattes, Breads and More…Where Do I Start?
Any store you walk into, you can probably find one or more pumpkin products this time of year. If you’re cooking something at home, it’s best to pick a few of great core recipes and perfect them as the season goes on. Pick one or pick them all, it’s up to you. Below is a collection of some seriously satisfying fall-flavored picks. According to Taste.com, you should cook any dish with pumpkin on the highest heat to produce the most delicious results.
Do you see a pumpkin recipe that’s calling your name? Be sure to let us know in the comments.