I’m just going to come right out and say it. This week’s food trend is bacon, and the folks here at RecipeLion could not be happier. We’re not just talking about your basic recipes with bacon. No, that’s not a trend. That’s just good taste. This food trend features some of the most creative and crazy things we’ve seen people make with bacon. No one ever said that bacon had to be just for breakfast. There is even bacon flavored liquor now. That’s right; you can now have a bacon flavored drink.
If you break down bacon, it’s not surprising why it’s so good. The American-style bacon we’re familiar to is prepared from the pork belly and cured and brined in large quantities of salt. It can be smoked, boiled, fried, baked, or grilled. No matter how you cook it, it’s always going to be delicious.
We searched the internet for some of the most delicious, craziest bacon recipes that we could find. Thanks to all of the great blogs out there, and the creative folks behind them, the recipes for bacon are limitless. There’s even a bacon recipe for dessert. Check out our round-up of great bacon recipes. Enjoy…..
Crazy Bacon Recipes
**Bacon Cinnamon Rolls**
from Mom Spark
**Bacon Caramel Corn with Peanuts and Walnuts**
from Food With Legs
**Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze**
from Creative Culinary
**French Toast and Bacon Cupcakes**
from Mama B Blog
**Bacon Wrapped Asparagus with Goat Cheese Crumbles**
from Life’s Ambrosia
**Bacon Ranch Bites**
from RecipeLion
**Bacon Jam**
from Not Quite Nigella
We hope that you enjoyed all of these great bacon recipes and that they inspired you to do something creative with your bacon. A great rule of thumb is that if it has bacon in it, it’s probably delicious. Happy eating!
- Your Dump and Go Meal Plan - October 19, 2021
- 5 Reasons It’s Totally Okay to Eat Dessert for Breakfast - October 6, 2021
- 12 Healthy Casserole Recipes for Hectic Weeknights - October 5, 2021
Thanks for including a link to my recipe for bacon pretzels. I saw something yesterday about the ‘trend’ of bacon. For many of us, this is not a trend. It is a lifelong love affair.
I started making the bacon/pretzel rods 10 years ago; I was trending ahead of my time I guess? 🙂
Hi there, You have done a great job. I’ll definitely digg it and personally
recommend to my friends. I am sure they’ll be benefited from this website.