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Fully Loaded Mashed Potato Casserole

December 6, 2011 by RecipeLion 11 Comments

I was perusing Pinterest again last week (did I say perusing? I mean obsessing over!) and of course I ended up ogling a million different yummy recipes. But one in particular jumped out at me – Loaded Mashed Potaotes. By loaded, I mean really loaded, with cheese, bacon, more cheese, sour cream, more cheese… you get the idea right? Well I decided right there I simply must make it …even better I must adapt it into my own (originally I thought I’d adapt them to be a little bit healthier, but who am I kidding?).

Since I have a gathering at my house this month, which is brilliantly called “Friend’s Thanksgiving” I knew I needed to wow my friends with some new recipes – and this is my first choice! Every year my friends and I try to cook up some new dishes we wouldn’t ordinarily have seen at our family’s Thanksgiving, it’s fun I recommend it!

Anyway, back to the potato recipe. I decided to adapt the recipe I found from Taste of Home, with my own additions and alterations. So without further delay, give this Fully Loaded Mashed Potato Casserole a try this holiday season:

Recipe: Fully Loaded Mashed Potato Casserole

Ingredients

  • 5 pounds potatoes, peeled and quartered
  • 3/4 cup low-fat sour cream
  • 1/2 cup low-fat cream cheese
  • 1/2 cup milk
  • 2 to 4 tablespoons butter
  • 1 teaspoon of salt
  • pepper to taste
  • 1/2 teaspoon of dill
  • 2 1/2 cups shredded cheddar cheese blend, divided
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3 green onions, sliced
  • 1/4 cup fresh parsley, chopped
  • 2 to 3 cloves garlic, minced
  • 1/4 cup bread crumbs (to sprinkle over top)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place potatoes in a Dutch oven or large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl.
  3. Add the sour cream, cream cheese, milk, butter, 1/2 cup of shredded cheddar, salt, dill, pepper, garlic and fresh parsley. Beat on medium-low speed until light and fluffy and fully mixed. Stir in 1 1/2 cups cheese, bacon and the onions.
  4. Transfer to a greased 3-quart baking dish. Top with remaining cheese and bread crumbs.
  5. Bake, uncovered for 30 minutes or until heated through and cheese is melted.

Cooking time: 45 minute(s)

Number of servings (yield): 12

PRINT (to print, please see first button (print) under Share and Enjoy at the bottom of this post).

Not too hard right?! I hope you enjoy this recipe!

Have I tempted you yet? If for some reason you’re still not salivating, how about checking out these other potato casseroles in  12 Easy Potato and Tater Tot Casserole Recipes.

 

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Casseroles Tagged With: casserole recipes, potato, potatoes, Quick and Easy

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Comments

  1. angie says

    December 16, 2011 at 9:24 am

    Wow, great recipe, I love this.

    Reply
  2. pat says

    December 29, 2011 at 12:47 am

    enjoy

    Reply
  3. Dot Tillery says

    July 10, 2012 at 11:34 am

    I printed out 9 pages and page 3 is blank, the most important???

    Reply
  4. Gloria Palmer says

    July 29, 2012 at 1:42 pm

    I would like the recipe, but can’t find the print button

    Reply
  5. Rita says

    July 30, 2012 at 4:44 pm

    would love to print this recipe but, for the life of me..can’t figure out how..no print button..HELP

    Reply
  6. candace says

    July 30, 2012 at 9:42 pm

    This makes me so hungry,I must make it soon,thanks for posting this.

    Reply
  7. bev says

    September 3, 2012 at 6:02 pm

    I could not find print button either so I just highlighted the recipe(you can do picture too if you want it) right mouse click find your print. Make sure you click selection then print.

    Reply
  8. BILL says

    September 3, 2012 at 6:29 pm

    THERE IS NO SHARE AND ENJOY AT THE BOTTOM OF THE POST AND I HAD TO WRITE THIS DOWN INSTEAD OF PRINTING IT AND I DIDN’T LIKE THAT.I THINK SOMEONE NEEDS TO HAVE THIS CORRECTED.

    Reply
  9. Amy says

    September 4, 2012 at 1:25 pm

    I didn’t see the print button, either however the Print page option on my browser worked just fine. Can’t wait to try it for tailgating this weekend!!!!

    Reply
  10. Denise Brown says

    January 2, 2013 at 12:46 am

    I am just gonna copy and paste this recipe and then print it.

    Reply

Trackbacks

  1. Reader Favorites: The Top 10 Recipes of December | RecipeLionBlog says:
    December 28, 2011 at 6:47 pm

    […] Fully Loaded Mashed Potato Casserole – The ultimate mashed potatoes for all the potato fans out there, I know I’m […]

    Reply

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