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International Cuisine: 12 German Recipes

April 11, 2015 by RecipeLion 7 Comments

One of the best things about America’s melting pot of culture is that we can experience so many different cultures’ foods. But while we have fast food knock-offs of practically every international cuisine, it’s much better to try the homemade versions.

Restaurants and fast food just can’t capture the true essence of a culture the way a homemade recipe does. That’s why we’re lucky to work with many bloggers who provide RecipeLion.com with seriously amazing international recipes.

German recipes are among the most popular on our site, thanks largely to Gerhild from Quick German Recipes. (Thanks for sharing, Gerhild!) She shares many of her mother’s recipes from the old country, and preserves culinary history every day! One of our most popular German recipes ever is hosted right here on RecipeChatter: German Cucumber Salad.

Give some of this global cuisine a try, and expand your food experience with our collection of recipes from Germany. We easy German desserts, slow cooker dishes, and more!

germanrecipes

12 German Recipes

  • Anna’s Slow Cooker German Goulash
  • Easiest German Pancake
  • Carmelized Apple German Pancake
  • 30-Minute Cheesy German Soup

 

  • German Chicken Haluski
  • German Slow Cooker Beef
  • German Stuffed Rolls
  • Omi’s German Bologna Salad

 

  • German Rouladen
  • German Potluck Potato Salad
  • German Dutch Baby Cake
  • Jelly Roll Pancakes

What’s your favorite German food?

Tandoor Chef Frozen Food GiveawayP.S. Enter to win 3 coupons for free Tandoor Chef entrees through April 12!

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Global Cuisine Tagged With: German, german food, global cuisine

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Comments

  1. kathy gravley says

    May 5, 2015 at 3:58 pm

    please send me a free recipe book thank you

    Reply
    • TheBestDessertRecipes says

      May 5, 2015 at 4:10 pm

      Hi Kathy, We have a wide variety of free eCookbooks across our sites. Just browse through them to find the ones you like! 🙂

      Reply
  2. Lynn says

    August 25, 2015 at 7:13 pm

    Glease, but I like bitock also.

    Reply
  3. sally wiebe says

    November 3, 2015 at 7:40 am

    I am so thrilled to find a source for German recipe’s! I married a man of German parentage plus, my eldest grandchild, a boy, majored in German and loves “everything German” and is starting to play chef himself! Would love to have the recipes! Thank you!

    Reply
  4. Karen Stone says

    August 15, 2016 at 4:55 pm

    I am looking for a recipe that is for marinated pork steak or fatty pork chops that we were able to get at a German meat dept. of a local grocery store in Ramstein Village. It was called Schweinbraten and we cooked on the grill. It was the pork and it was marinated in onions, vinegar, peppercorn and something else but have not been able to find the recipe in any cookbooks with German food recipes. If someone knows of this recipe I would greatly appreciate getting the direction so I can cook here in the states.

    We were stationed in Germany for 4 yrs and would love to have this recipe. Thank you very much.
    Karen Stone

    Reply
    • Ursula Fennell says

      May 5, 2018 at 4:54 pm

      It’s called Schwenkbraten!
      4 lbs porkshoulder,
      1 tsp white pepper, 1 tsp freshly ground nutmeg, 1 pinch coriander, 1tsp paprika, 1pinch marjoram, 1 pinch salt
      1 org onion
      2 cloves garlic

      Debone pork, cut into 1/2 inch steaks. Mix white pepper, nutmeg, coriander, paprika, marjoram and salt.
      Mince garlic and onions. Sprinkle a large pan with seasoning. Sprinkle some salt over onions to make juice come out before starting marinade.
      On top of seasoning put one layer of meat, add more seasoning, onions, garlic and salt. Repeat until all meat is used, ending with seasoning and onions.
      Cover with aluminum foil and let sit in refrigerator at least overnight.
      During grilling baste with a mixture of oil, beer and brandy.

      Reply
  5. Nancy Hunter says

    February 24, 2020 at 12:36 pm

    I grow up in Germany and my Oma (grandmother) use to bake a cake that just consisted of rice and some other ingredients that do not know about. On the outside of the cake the crust was real thin. I do not know if that was one of the cakes they made during the war when they could not get a lot of grocery’s. I would ask her but she has passed away several years ago. My mother or aunts can not remember what ingredients go in the cake. If you or some one out there remembers it please please send me the recipe. Thank you so much

    Reply

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