Cheese is one of those foods that everyone loves. That’s what makes it the quintessential party food. Whether you’re having a gathering of friends at your house or you’re heading out to a picnic in the park, cheese is just the thing to serve or bring along. It tastes great and is so easy to serve. It’s basically just slice and go… just make sure you have some crackers or bread around to accompany that rich, creamy deliciousness! The only thing that bugs me about serving cheese to my party guests — and always has — is that I never know quite how to present it. It seems weird to just throw the block of cheese on a plate and call it a day. But what else is a girl supposed to do?
Here’s what… put it on a cheese board! Yes, a cheese board. At first I thought cheese boards were just things found at fancy dinner parties I’d never be cool enough to be invited to, but when I really got around to thinking about it, I realized how practical, and convenient, a cheese board is. Check out this awesome BOSKA Holland Geneva Cheese Board, for instance (we just so happen to be giving one away this week for our RecipeLion featured giveaway contest!). It’s made from beautiful beech wood that’s perfect for showing off your cheese, not to mention cutting it too! If you want to win one of these Boska cheese boards, just enter the contest here. You can also take home a pound of Parrano cheese as part of the prize package. Yum!
“It’s the perfect combination of super flavorful cheese and soft slices that are wonderfully creamy.”
“This cheese would go great with crackers and assorted meats. You can also grate it to use as a topping on soup, salad, or pasta dishes.”
“I can honestly say that this cheese might be one of the best I’ve tried.”
And don’t forget…