We all have our favorite snack foods that we’ve grown accustomed to over the years. For me, it’s chips. I just love the way the salty taste lingers on your tongue, and the way you get a great “crunch” with each bite. I’m totally addicted to potato chips and have been for years.
But while it’s fine to have a favorite snack, your go-to munchie if you will, sometimes it’s also nice to change things up a bit and try out some new and different foods. Enter the pork rinds from Rudolph Foods. These crunchy snacks are bursting with flavor and will blow you away with their incredible texture and flavor. If you’ve never sampled pork rinds before, you’ve gotta give these a try. After all, Rudolph’s motto is “Nobody makes better tasting pork rinds.” You better believe it!
If you’re new to the pork rind snack world, we have a great opportunity for you. This week we’re offering two lucky winners 3 months worth of snacks from Rudolph Foods, and that includes a healthy sampling of pork rinds in a variety of flavors. Original, Bar-B-Que, Salt & Vinegar and Hot & Spicy… there are plenty of tastes to sample in the generous prize pack that Rudolph Foods is offering for our latest giveaway! Enter today for your chance to win a large box of assorted pork rinds and other snacks for three (count ’em, THREE) consecutive months. That’s a lot of tasty snacks!
Also be sure to check out what our team of foodie reviewers had to say about these pork rinds and other Rudolph Foods snacks over on our review page.
And now for the best part (or at least what I think is the best part)! Rudolph Foods has sent us a recipe for pizza that uses pork rinds as the crust! Doesn’t that sound amazing? You can try out this new and exciting dish for yourself by checking out their easy recipe here. Be sure to leave a comment and let us know what you think of the dish. We’re curious to hear how it turns out!
And don’t forget…
- Quick and Easy Dinner Idea: Four-Ingredient OMG Chicken - November 25, 2020
- 4 Turkey Leftover Recipes That Aren’t Turkey Sandwiches - November 20, 2020
- Make-Ahead Baked Eggnog French Toast Recipe - November 16, 2020