So do we have any fans of bacon out there? I’m going to bet we do!
Well, get ready because this latest cookbook we’re giving away this week is the bacon (and pork in general) lover’s dream! This week we’re giving three winners a copy of The Whole Hog Cookbook (Chops, Loin, Shoulder, Bacon and All That Good Stuff) by Libbie Summers. The cookbook also has a forward by one famous bacon lover – Paula Deen!
From grilling, baking, frying, and even pickling, you’ll find every which way you can imagine to cook up all parts of the pig in this 193-page cookbook. This book is super unique as the chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. There are even how-to sections that show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. This cookbook goes beyond just giving you recipe ideas.
See a sneak preview of one of the tasty recipes from this cookbook with the Bacon Beignets; they’re to-die-for!
Thanks for participating and good luck – remember don’t forget to enter.
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