I invite you to experience the tasty crunch of Wasa flatbread crackers this week and learn how you can incorporate them into recipes; you’ll be amazed at what you can do with crackers!
We’re happy to be partnering up with Wasa Crackers this week to offer one winner a super cool prize package that includes: three packages of Wasa’s thin & crispy crackers (3 different flavors), a Wasa recyclable tote, a Wasa pen and â€” the Cooking with Crispbread hardcover cookbook by Art Smith (he used to be the personal chef to Oprah! How cool is that?!).
These Wasa thin & crispy classic crackers come in flavors like rosemary, sesame and original; great flavors and perfect to use in future recipes, which brings me back to that cookbook…
The Cooking with Crispbread cookbook features 32 delicious ways to get whole grains into your diet and plenty of unique and easy recipes. Not to mention it’s loaded with eye-catching and tempting photos. Smith has created amazing recipes that find unique ways to incorporate these healthy crackers, like the Unfried Chicken with Crispbread (pg. 46), you’d never know this recipe wasn’t fried by the looks of it! Also feast your eyes on Crispbread Potatoes Au Gratin (pgs. 55), which gives your already tasty potato dish a crunch you won’t forget. I still can’t get over all the things one can do with a simple cracker. 🙂
For more examples of how to put crackers to good use, check out our 10 Ritz Cracker Recipes for Any Day of the Week.
So good luck to all participating and don’t forget to enter.