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RecipeLion Original Recipe: Gooey Stuffed Cinnamon Roll Bake

June 23, 2014 by RecipeLion 1 Comment

When it comes to breakfast pastries, cinnamon rolls are definitely one of my favorite treats. The gooey cinnamon filling, doughy roll and icing on top is always a great way to start the day, if you ask me. When I saw a recipe for Stuffed Cinnamon Roll Bake by Table for Seven, I immediately knew I had to try it. I mean, cinnamon roll casseroles are amazing on their own – easy to make and great for feeding a crowd. But by adding a cream cheese layer, your ordinary cinnamon roll casserole becomes an extra-special treat that’s gooey, sweet and absolutely delicious.

 

Gooey Stuffed Cinnamon Roll Bake

The recipe on Table for Seven uses a homemade cinnamon roll dough from scratch, but I wanted to make it even easier by using Rhodes frozen cinnamon rolls. This shortcut version requires only 4 ingredients, plus an optional cinnamon brown sugar topping! I couldn’t believe how easy it was to make, and it made the whole test kitchen smell amazing. If you like super sweet breakfasts, I would definitely recommend using the brown sugar topping; however, if you’d like it a tad less sweet, leave it out! Either way, this Gooey Stuffed Cinnamon Roll Bake will be a favorite in your family, and you’ll love how easy it is to make.

 

Gooey Stuffed Cinnamon Roll Bake

 

Gooey Stuffed Cinnamon Roll Bake

 

Yields: 4 large servings

Preparation Time: 15 min

Cooking Time: 25 min

Ingredients

  • 8 frozen cinnamon rolls with icing (like Rhode’s), thawed and risen according to package
  • 8 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • For the Topping (optional):
  • 2 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees F.
  2. Once cinnamon rolls have risen, spray an 8 x 8 inch pan with cooking spray. Arrange 4 cinnamon rolls in the pan and press them down a bit to mostly cover the bottom.
  3. In a medium bowl, beat together the cream cheese, powdered sugar and vanilla until smooth. Spread the cream cheese mixture over top the cinnamon rolls.
  4. Place 4 more cinnamon rolls on top the cream cheese mixture and lightly press down so they mostly reach to the edges of the pan.
  5. If you’d like to use the optional brown sugar topping, combine butter, brown sugar and cinnamon in a small bowl. Sprinkle the mixture on top of the cinnamon rolls.
  6. Bake for 20 – 25 minutes or until the top is nice and brown. Remove from the oven and let cool slightly. Pipe the icing over top, and cut into 4 large pieces or 8 small pieces.

What’s your favorite sweet breakfast?

 

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Breakfast Brilliance Tagged With: breakfast casserole recipes, casseroles, cinnamon, Jordan Sward, recipelion

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Comments

  1. Samantha McVeigh says

    March 30, 2015 at 9:57 am

    This recipe makes my mouth water just thinking about it. I’ve been looking for something to make my family for Easter brunch and this will be perfect!

    Reply

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