Thank you to our regular contributor Kristy – from Mommy Hates Cooking for this great post on spicing up your standard spaghetti dish.
5 Ways to Remix Spaghetti
Is spaghetti your go-to meal for those nights when either you do not feel like cooking or you are just way too busy? Maybe it’s a meal that you know your entire family will eat, so it’s frequently on your meal plan.
I thought I would share with you my top 5 ways to remix spaghetti.
#1- Toni’s Tangy Meatballs – These are the meatballs you see in the picture above. By adding these meatballs to the spaghetti it gives a sweet flavor. Additional sauce can be added on top as well as veggies. Not to mention the recipe makes 4 dozen meatballs, definitely a winner for freezer cooking.
#2- Slow Cooker Spaghetti and Meatballs – Too busy to cook? Let your slow cooker do all the work. If you have leftover meatballs from Toni’s Tangy Meatballs, these would be perfect to use in this dish.
#3- Daddy’s Meaty Spaghetti – This spaghetti adds spinach to it as well, a perfect way to sneak in some veggies full of iron to your child’s diet!
#4- Baked Chicken Spaghetti – This is a perfect way to turn traditional spaghetti into something different. Add in a variety of veggies as well as chicken to make this an easy one dish meal.
#5- Spaghetti Casserole – I love casseroles especially as the fall and winter seasons approach. This is a good comfort dish that all will enjoy!
Are you ready to have spaghetti for dinner? What are some of your favorite ways to serve spaghetti?
Kristy Still is the creator of Mommy Hates Cooking, wife to a loving husband and mother to an energy filled toddler. She realized after her son was born that her cooking skills were going to have to go up a notch to keep healthy food on the table for her family. There was only one problem, she hates cooking. She ended up making the decision to start her own blog as an attempt to find motivation and share her trials with others. To learn more about Kristy be sure to check out her featured foodie profile on RecipeLion.