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Guest Post: Cheesy Country Potatoes with Ham

April 20, 2014 by RecipeLion

This blog post comes to us from RecipeLion’s Featured Foodie, Carole Burkhard, author of the blog, Toot Sweet 4 Two.

Cheesy Country Potatoes with Ham is a quick and easy dinner on a busy night. Full of cheesy goodness, this recipe is a comforting classic that comes together in minutes. Made in a skillet, Cheesy Country Potatoes with Ham is a good way to use leftover ham from your Easter celebration.

And, with the added bit of cabbage, it’s a complete meal. The cabbage is optional, but it adds a bit of crunch to this dish and offers a nutritional balance to the richness of the cheese. Try it first with the cabbage because once you try it this way, you and your family will decide that it’s a delicious addition!

Cheesy Country Potatoes with Ham

Cheesy Country Potatoes with Ham

 

Ingredients:

6 russet potatoes, peeled and cut into 1/2-inch cubes
1 small red onion, peeled and diced
3 cloves of garlic, peeled and finely minced
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chopped ham
2 cups chopped cabbage (optional)
1/2 cup chicken broth
2 cups shredded medium Cheddar cheese
Sour cream (for garnish)
Chopped green onions or chives (for garnish)

 

Directions:

  1. Add canola oil to a large non-stick skillet and heat over medium high heat.
  2. Add the onions and sauté about 3 minutes.
  3. Add the garlic and sauté about another minute.
  4. Add the potatoes and sauté another 5 minutes.
  5. Add salt and pepper and stir to combine.
  6. Continue sautéing, stirring occasionally until potatoes are brown and fork-tender (about 15 minutes).
  7. Add the ham and sauté for 5 minutes more.
  8. Spread the cabbage evenly over the top of the potatoes; DO NOT stir.
  9. Pour the chicken broth over cabbage.
  10. Put a lid on the skillet and reduce heat to medium low and cook for 5 minutes.
  11. Remove the lid and spread shredded cheese over top; DO NOT stir.
  12. Cover skillet again with lid and cook another 5 minutes.
  13. Serve immediately with sour cream and green onions on the side for garnish.

Serves 4 hearty appetites or 6 smaller portions.

 

Cheesy Country Potatoes with Ham

 

How do you use up leftover ham?

 

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Main Dish Tagged With: easy potato recipes, guest post, guest recipe, ham recipes, leftover ham, recipelion

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