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Guest Post: Easy Chicken Marsala

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This guest post comes to us from Peter Block from Feed Your Soul Too.

Chicken Marsala

This is a recipe that has an easy to medium-easy difficulty level.  If you do a little cooking, this Chicken Marsala will be a snap.  The ingredient list may seem long with 10 ingredients, but there are really only 3 main steps to put together.  First, dredge the chicken and pan fry.  Then, make the sauce.  Finally, cook the pasta and assemble.

Chicken Marsala

Ingredients:

  • 4  boneless, skinless chicken breast
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 cup pre-sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 pound pasta, bell flowers (or small tubular shells)

Directions:

  1. Bring 4 to 6 quarts of water to a boil.  You can drop in salt.
  2. When the water boils, drop in the pasta.  It will cook for approximately 8 minutes.  Drain and set aside when done.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat.
  4. Combine the flour, salt and pepper.
  5. Drop each chicken breast into the mixture. Knock off any excess.
  6. Add the chicken and cook for 3 minutes on each side or until browned.  Remove chicken from pan and place on a plate.
  7. Add mushrooms, wine, broth, and juice to the pan.  Reduce the heat, and simmer 10 minutes or so.  The mixture will thicken and be about 1/2 of what it was when you started.
  8. Add the chicken back to the pan, turning to coat on both sides.  Cover and cook 5 minutes or until chicken is done.
  9. To finish the dish, take a big spoonful of pasta and top with chicken.  Be sure to grab a lot of the sauce and mushrooms.

 

Chicken Marsala

 

 

Have you ever made Chicken Marsala before?

 

 

 

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