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Guest Recipe: French Toast Casserole

November 12, 2009 by RecipeLion

By Andrea Deckard for divinecaroline

Ingredients:

  • 12 slices bread
  • 1 stick butter
  • 1/2 cup brown sugar
  • 2 tablespoon ground cinnamon
  • 8 eggs
  • 1/2 cup milk
  • 1/2 cup syrup

Directions:

1. Melt the butter and mix with brown sugar.  Spread this over the bottom of the pan.
2. Layer the bread in a 13 x 9 pan.
3. Mix the eggs and milk.  Pour over the bread.  Sprinkle Cinnamon on Top.
4. Bake on 350 for 50 to 60 minutes.
5. Pour syrup on the top while still hot.

You can prepare this the night before to save time, or in the morning and bake immediately.  I’ve done both and it tastes the same!

Originally published on MommySnacks

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Casseroles Tagged With: breakfast recipes, casserole recipes, divinecaroline, french toast, Guest Posts, guest recipe

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