Are you dreaming of crisp air, caramel apples, and the smell of pumpkin spice floating through the air? I am. I dream about fall year round. My favorite month of the year is October it is the month that all the good things I love come together.
In my house we celebrate fall year round, because a few months just is not enough. One of my favorite ways to enjoy fall year round is with Warm Apple Cobbler.
Those sugary sweet apples topped with breading and maybe even some homemade vanilla ice cream.
All of the taste combined brings back the nostalgia of the crisp air and beautiful colors.
Now, are you ready to make the cobbler?
Recipe: Warm Apple Cobbler
- 4 tablespoon butter
- 4 cups apples, peeled and sliced (about 4-5 apples)
- 1 cup water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup flour
- ½ cup brown sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla
- ¾ cup skim milk
- cinnamon sugar to taste
- Preheat the oven to 350 degrees F.
- In a medium saucepan, melt the 4 tablespoons of butter on medium heat.
- Add in the apples, water, and sugar.
- Sprinkle the mixture with cinnamon and do not stir.
- Simmer for 10 minutes until apples are soft.
- Pour into a greased 9 inch round pan. Remember, do not stir them simply spread it out in the pan. At this point you may also want to cut the apples in ½ again depending on your preference of size.
- Using a mixer mix the batter ingredients together.
- Pour the batter evenly on top of the apple mixture, do not stir.
- Sprinkle the top of the batter mixture with cinnamon sugar, to your preference (See image above).
- Bake in the oven for 40-45 minutes.
- Enjoy with homemade ice cream.
Cooking time: 55 minute(s)
Soak up the goodness with the aroma of cinnamon apples floating through the house and enjoy this wonderful treat with the family.
About the blogger:
Kristy Still is the creator of Mommy Hates Cooking, wife to a loving husband and mother to an energy filled toddler. She realized after her son was born that her cooking skills were going to have to go up a notch to keep healthy food on the table for her family. There was only one problem, she hates cooking. She ended up making the decision to start her own blog as an attempt to find motivation and share her trials with others. To learn more about Kristy be sure to check out her featured foodie profile on RecipeLion.
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