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Guest Post: Samantha’s Afternoon Quesadilla

April 6, 2010 by RecipeChatter

My life is over-scheduled, I live close to the Mexican border, and I look forward to my next meal before I have finished with my current repast. What this means is — I have a protein-filled quesadilla at 3:00 p.m. daily.

Some days I use chicken left over from the night before, other days I cook an egg to top my corn tortilla. But my afternoon snack is always tasty, convenient, and the perfect thing for an energy deprived foodie who wants (and deserves, if I may) a siesta, but has to keep going, just like everyone else.

So take a few minutes and make this if you’re near a stove, or pack it up and take it with you (if you plan on making ahead, a poached egg or the chicken option will keep this snack from becoming messy). Grains, lean protein, calcium and vegetables all make it into this compact snack.

Just what you need to make it to 5 o’clock.  Grab the recipe for my afternoon quesadilla and enjoy!

For other fun, easy, family-friendly recipes, check out my Apron Strings blog at Families Online Magazine.

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RecipeChatter is a blog for people who love food and want to dish about it. This blog is published by the editors of RecipeLion.com and its sister sites.
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Filed Under: Uncategorized Tagged With: easy Mexican recipes, Guest Posts, Guest Recipes, Mexican, Quick and Easy

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