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Guest Recipe: Maple-Pomegranate Glaze

October 27, 2009 by RecipeLion

This guest recipe comes to us from AgroLabs.

Maple Pomegranate, made with the help of AgroLabs’ Naturally Pomegranate, provides a healthy, flavorful and anti-oxidant-rich addition to any meal.

Recent discoveries indicate that Pomegranate juice exhibits antioxidant properties attributed to the presence of a certain tannin called punicalagin, which has been identified as the active compound responsible for maintaining and promoting optimal cardiovascular health.

AgroLabs Naturally Pomegranate contains the fruit-juice, rind and seeds of the antioxidant-rich fruit, all formulated in one powerfully concentrated liquid formula. One ounce of AgroLabs Naturally Pomegranate has the antioxidant equivalent of eating 15 whole pomegranates.

Maple-Pomegranate Glaze

This fall-inspired glaze can coat pork chops or tenderloin, chicken or shrimp.

Ingredients

1/4 cup Naturally Pomegranate
5 tablespoons pure maple syrup
4 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce
2 teaspoons Dijon mustard
1 teaspoon minced ginger
1/8 teaspoon cayenne
1 medium apple, peeled, cored, seeded and diced
1 tablespoon butter
Salt and freshly ground black pepper

Steps

1. Whisk the Naturally Pomegrante, maple syrup, vinegar, soy sauce, mustard, ginger and cayenne in a small bowl to blend.

2. Transfer to a small saucepan, stir in the apple and bring to a boil. Reduce heat and cook until the apple is very soft and the sauce is slightly thickened, about 5 minutes.

3. Remove from the heat, stir in the butter and season to taste with salt and pepper.

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Sides and Sauces Tagged With: guest post, guest recipe, pork recipes, sauce recipes

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