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Guest Recipe: Roasted Stuffed Pork Loin

November 15, 2009 by RecipeLion

By Veytz for divinecaroline

Ingredients:

1 1/2 to 2 kilos boneless pork loin
2 tablespoons minced garlic
2 tablespoons salt
2 teaspoons pepper
2 teaspoons thyme
2 teaspoons rosemary
1/4 kilo sliced sweet ham
3 stalks leeks, sliced
1 carrot, sliced into strips
2 whole red/green pepper, sliced into strips
1/2 bar cheese, sliced into strips
8 slices bread, trimmed
1 can Alaska Evaporated Filled Milk 370 mL,
seasoned with 1/4 teaspoon pepper and 1 teaspoon salt

Directions:

1. Pound pork loin and season with salt, pepper, thyme, rosemary, and garlic.

2. Flatten well and arrange bread slices dipped in Alaska evaporated filled milk.

3. Dip carrot strips, red/green pepper strips, and leek slices in milk, and place on top of bread slices.

4. Top with cheese, ham, and dried mangoes.

5. Roll up and tie with a string.

6. Bake covered with foil in 350Ëš F or 180Ëš C for thirty minutes. Uncover and bake for another 1 1/2 hours.

Gravy:

2 tablespoons butter
1/4 cup flour
2 cups water
1/2 cup Alaska evaporated filled milk
Pan drippings
Salt and pepper to taste

Directions:

Melt butter, add flour, and cook until brown. Then add water, milk, and pan drippings. Cook until thick. Season to taste.

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RecipeLion
Editor at RecipeLion.com
RecipeLion is dedicated to the best recipes and cooking tips. From quick and easy dinner recipes to new and exciting dessert recipes, we find and deliver the best recipes from all over the web. Plus, we feature free product reviews and giveaways of all the latest and greatest products including cooking gadgets, cookbooks, food, and more. RecipeLion is a wonderful online resource for cooks of all skill levels.
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Filed Under: Uncategorized Tagged With: Guest Posts, Guest Recipes, Main Dish, pork recipes

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